2,000+ F&B Manager Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja

Paparan 2,029 hasil carian kerja kosong untuk "f&b manager"
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Undisclosed

Singapore

  • About Four Seasons:
  • About the location:
  • About the role ...
Posted
24 days ago
Undisclosed
  • To keep food street operations running smoothly to create a positive atmosphere for customers
  • Manage daily food street activities and supervise staff to ensure smooth, efficient service delivery
  • Operation Management ...
Posted
a month ago
SGD5,800 - SGD5,800 Sebulan

Singapore

  • Managed daily bar operations, ensuring smooth service, high-quality beverage standards, and an exceptional guest experience.
  • Developed creative cocktail menus and beverage programmes while maintaining consistency, presentation, and brand identity.
  • Led, trained, and supervised the bar team to uphold service excellence, teamwork, and operational efficiency. ...
Posted
a month ago

JIBRIL Restaurant Group

MYR4,000 - MYR6,000 Sebulan

KL City

  • Oversee beverage operations across all JIBRIL outlets
  • Conduct regular outlet visits and beverage quality checks
  • Ensure beverage consistency, presentation and SOP compliance ...
Posted
3 days ago
Undisclosed
  • Strategic Leadership
  • Develop and execute the annual Food & Beverage business plan aligned with hotel objectives.
  • Drive revenue growth, profitability, market share, and guest satisfaction across all F&B outlets. ...
Posted
7 days ago
Undisclosed
  • Strategic Leadership
  • Develop and execute the annual Food & Beverage business plan aligned with hotel objectives.
  • Drive revenue growth, profitability, market share, and guest satisfaction across all F&B outlets. ...
Posted
7 days ago
Undisclosed

KL City

  • Lead and oversee all Food & Beverage operations to achieve exceptional guest satisfaction and financial performance.
  • Develop and execute annual business plans, operating budgets, forecasts, and capital expenditure plans.
  • Monitor revenue, profitability, and cost controls to maximize departmental performance. ...
Posted
14 days ago
SGD9,000 - SGD11,000 Sebulan

Central

  • Lead and oversee all Food & Beverage operations across the hotel.
  • Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
  • Identify new business opportunities, concepts, and revenue streams to maximize performance. ...
Posted
18 days ago
SGD9,000 - SGD11,000 Sebulan

Singapore

  • Lead and oversee all Food & Beverage operations across the hotel.
  • Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
  • Identify new business opportunities, concepts, and revenue streams to maximize performance. ...
Posted
18 days ago
Undisclosed

KL City

  • You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Posted
18 days ago
Undisclosed

KL City

  • Ideally with a university degree or diploma in Hospitality or Tourism management.
  • Minimum 5-year work experience as Director of F&B, or Assistant Director of F&B in a large property.
  • Good operational, administrative and interpersonal skills are a must.
Posted
18 days ago
SGD3,500 - SGD3,500 Sebulan

Singapore

  • Oversee all guest experiences for the restaurant, recognising and welcoming guests
  • To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
  • Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
10 days ago
Undisclosed

Singapore

  • Oversee all guest experiences for the restaurant, recognising and welcoming guests
  • To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
  • Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
10 days ago
Undisclosed

Orchard

  • Oversee all guest experiences for the restaurant, recognising and welcoming guests
  • To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
  • Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
10 days ago
Undisclosed

Malaysia

  • Ideally with a relevant Degree, Apprenticeship or Diploma in Hospitality or Restaurant Management.
  • Minimum 2 years work experience as Assistant Outlet Manager or Team Leader Good problem solving, organizational and interpersonal skills are a must.
  • Strong administrative skills especially in Microsoft Office (Word, Excel, Power point). ...
Posted
a month ago
Undisclosed

Singapore

  • Overseeing daily restaurant operations including In-Room Dining and &ToGo (grab and go retail) to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Outlet Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
3 days ago
SGD6,000 - SGD6,000 Sebulan

Singapore

  • Operations Management: Oversee daily front- and back-of-house operations across brunch and dinner services, ensuring smooth service flow, consistent food and drink quality, and adherence to SOPs.
  • Team Leadership: Recruit, train, roster, and supervise F&B crew (service, kitchen, and bar); set performance expectations, conduct appraisals, and build a strong service culture.
  • Guest Experience: Uphold high standards of hospitality and service recovery; manage guest feedback, reviews, and private event bookings to protect the brand's reputation. ...
Posted
3 days ago
SGD6,500 - SGD6,500 Sebulan

Singapore

  • Operational & Financial Performance – Own P&L performance across all outlets, including revenue targets, food/beverage cost ratios, labour cost ratios, and controllable expenses; report variances and corrective actions to senior leadership monthly.
  • Standards & Brand Consistency – Set and enforce consistent SOPs across all outlets for service, hygiene, food safety, and guest experience, adapting standards where needed for outlet-specific concepts.
  • Team Leadership – Lead, coach, and performance-manage a team of Outlet Managers and Assistant Managers; conduct regular outlet visits, spot checks, and performance reviews. ...
Posted
15 hours ago
Undisclosed

Singapore

  • Lead and oversee the seamless day-to-day operations of all Food & Beverage outlets including Racines, 1864, Whisky Lounge and in-room dining.
  • Drive guest satisfaction, loyalty and brand reputation by delivering memorable dining experiences through personalized service, strong guest engagement and meticulous attention to detail.
  • Evaluate changes in guest needs, the guest mix and competitive set in order to recommend and action appropriate product/service and operational changes as necessary. ...
Posted
7 days ago
SGD4,800 - SGD7,000 Sebulan

Singapore

  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, coach, and supervise the front-of-house team to deliver exceptional guest experiences.
  • Ensure compliance with the Company's service standards, SOPs, food safety, hygiene, and workplace safety requirements. ...
Posted
7 days ago