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2,000+ F&B Manager Jobs in Malaysia | Job Vacancies | July 2026 | Maukerja
Showing 2,062 jobs results for
"f&b manager"
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Undisclosed
- To keep food street operations running smoothly to create a positive atmosphere for customers
- Manage daily food street activities and supervise staff to ensure smooth, efficient service delivery
- Operation Management ...
Posted
a month ago
Undisclosed
- JOB SUMMARY
- Exhibits culinary talents by assisting the Executive Chef in performing tasks and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
- CANDIDATE PROFILE ...
Posted
12 hours ago
MYR4,000 - MYR6,000 Per Month
KL City
- Oversee beverage operations across all JIBRIL outlets
- Conduct regular outlet visits and beverage quality checks
- Ensure beverage consistency, presentation and SOP compliance ...
Posted
4 days ago
Undisclosed
KL City
- Lead and oversee all Food & Beverage operations to achieve exceptional guest satisfaction and financial performance.
- Develop and execute annual business plans, operating budgets, forecasts, and capital expenditure plans.
- Monitor revenue, profitability, and cost controls to maximize departmental performance. ...
Posted
15 days ago
SGD9,000 - SGD11,000 Per Month
Central
- Lead and oversee all Food & Beverage operations across the hotel.
- Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
- Identify new business opportunities, concepts, and revenue streams to maximize performance. ...
Posted
18 days ago
SGD9,000 - SGD11,000 Per Month
Singapore
- Lead and oversee all Food & Beverage operations across the hotel.
- Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
- Identify new business opportunities, concepts, and revenue streams to maximize performance. ...
Posted
19 days ago
Undisclosed
KL City
- You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Posted
19 days ago
Undisclosed
KL City
- Ideally with a university degree or diploma in Hospitality or Tourism management.
- Minimum 5-year work experience as Director of F&B, or Assistant Director of F&B in a large property.
- Good operational, administrative and interpersonal skills are a must.
Posted
19 days ago
BHJ BLUE BOX CAFE PTE. LTD.
SGD3,500 - SGD3,500 Per Month
Singapore
- Oversee all guest experiences for the restaurant, recognising and welcoming guests
- To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
- Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
10 days ago
The Lo & Behold Group
Undisclosed
Singapore
- Oversee all guest experiences for the restaurant, recognising and welcoming guests
- To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
- Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
11 days ago
The Lo & Behold Group
Undisclosed
Orchard
- Oversee all guest experiences for the restaurant, recognising and welcoming guests
- To be highly engaging with guests and colleagues on a regular basis to obtain feedback on quality of product, service levels and overall satisfaction
- Engage with guests in conversation so as to build a strong rapport between themselves and the restaurant ...
Posted
11 days ago
Undisclosed
Malaysia
- Ideally with a relevant Degree, Apprenticeship or Diploma in Hospitality or Restaurant Management.
- Minimum 2 years work experience as Assistant Outlet Manager or Team Leader Good problem solving, organizational and interpersonal skills are a must.
- Strong administrative skills especially in Microsoft Office (Word, Excel, Power point). ...
Posted
a month ago
Undisclosed
Singapore
- Overseeing daily restaurant operations including In-Room Dining and &ToGo (grab and go retail) to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Outlet Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
4 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Operational & Financial Performance – Own P&L performance across all outlets, including revenue targets, food/beverage cost ratios, labour cost ratios, and controllable expenses; report variances and corrective actions to senior leadership monthly.
- Standards & Brand Consistency – Set and enforce consistent SOPs across all outlets for service, hygiene, food safety, and guest experience, adapting standards where needed for outlet-specific concepts.
- Team Leadership – Lead, coach, and performance-manage a team of Outlet Managers and Assistant Managers; conduct regular outlet visits, spot checks, and performance reviews. ...
Posted
2 days ago
Capella Hotels And Resorts
Undisclosed
Singapore
- Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions.
- Engage with all hotel teams to bring in the F&B component to delights residents and hotel guests alike.
- Partner closely with the Director of Culinary and culinary leadership team to ensure food quality, menu innovation, operational excellence, team development and achievement of business objectives. ...
Posted
a day ago
Undisclosed
Singapore
- Singapore, SGP
- Full Time
- Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions. ...
Posted
16 hours ago
CAPELLA HOTEL, SINGAPORE
SGD14,000 - SGD14,000 Per Month
Singapore
- The Executive Assistant Manager Food & Beverage is responsible for the managing of all F&B Outlets, overseas Banquet group meeting/banquet functions held within the Hotel, coordinate these activities on a daily basis, supports Food & Beverage Team to ensure their operations are smooth and well planned. The individual maintains the services and reputation of the Hotel and act as a management representative to guests and is responsible for creating new F&B concepts and promotional events or activities
- In addition, the Executive Assistant Manager, Food& Beverage provides overall strategic oversight, project leadership and executive leadership for the division, aiming to position the F&B offerings at the very top of the local and regional market
- Leadership of the Food and Beverage Operations ...
Posted
11 hours ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Operations Management: Oversee daily front- and back-of-house operations across brunch and dinner services, ensuring smooth service flow, consistent food and drink quality, and adherence to SOPs.
- Team Leadership: Recruit, train, roster, and supervise F&B crew (service, kitchen, and bar); set performance expectations, conduct appraisals, and build a strong service culture.
- Guest Experience: Uphold high standards of hospitality and service recovery; manage guest feedback, reviews, and private event bookings to protect the brand's reputation. ...
Posted
4 days ago
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