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400+ F&B Supervisor Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja
Paparan 473 hasil carian kerja kosong untuk
"f&b supervisor"
Jangan lepaskan peluang untuk kerja F B Supervisor terkini!
Urus Pemberitahuan
Undisclosed
Singapore
- As Supervisor, your role will be to assist the Management team with the following:
- Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
- Provide strong presence and leadership amongst the team in absence of management Staff. ...
Posted
21 days ago
SGD2,600 - SGD2,600 Sebulan
Singapore
- We are looking for a detail-oriented person to join our company as a Restaurant Supervisor. As a Restaurant Supervisor, you are responsible for supervising all aspects of the restaurant for its smooth operation daily. You are also responsible for delegating tasks to all the restaurant personnel and ensuring that the responsibilities are completed in a timely manner.
- Salary: $2600-$3200
Posted
12 days ago
Undisclosed
Singapore
- As Supervisor, your role will be to assist the Management team with the following:
- Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
- Provide strong presence and leadership amongst the team in absence of management Staff. ...
Posted
10 days ago
Undisclosed
Singapore, Singapore
- As Supervisor, your role will be to assist the Management team with the following:
- Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
- Provide strong presence and leadership amongst the team in absence of management Staff. ...
Posted
10 days ago
SGD3,100 - SGD3,100 Sebulan
Singapore
- Order supplies to stock inventory appropriately.
- Verify and endorse all incoming products & raw materials.
- Help in the preparation and design of all food and drinks menus. ...
Posted
a month ago
Guest Service Executive (F-B)- F-B Supervisor (Hotel) Guest Service Executive (F-B)- F-B Supervisor (Hotel)
THE GARCHA GROUP MARRIOTT INTERNATIONAL
Le Méridien Hotels & Resorts
Undisclosed
Singapore
- As Supervisor, your role will be to assist the Management team with the following:
- Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
- Provide strong presence and leadership amongst the team in absence of management Staff. ...
Posted
a month ago
Pindao International Malaysia Sdn Bhd
MYR1,800 - MYR2,600 Sebulan
KL City
- Minimum 1* year* of supervisory experience in F&B industry.
- Lead, manage, and supervise the overall daily operations of the outlet.
- Develop and execute strategies to improve sales growth, cost control, and service standards. ...
Posted
24 days ago
MYR2,600 - MYR2,600 Sebulan
- Supervise daily front-of-house and back-of-house operations in Ayam Gepuk Hut Coalfields Retail Park.
- Ensure staff follow company policies, hygiene, and safety standards
- Monitor food quality, presentation, portioning, and service flow ...
Posted
9 days ago
MYR2,600 - MYR2,600 Sebulan
- Supervise daily front-of-house and back-of-house operations in Ayam Gepuk Hut Coalfields Retail Park.
- Ensure staff follow company policies, hygiene, and safety standards
- Monitor food quality, presentation, portioning, and service flow ...
Posted
9 days ago
MYR2,600 - MYR2,600 Sebulan
- Supervise daily front-of-house and back-of-house operations in Ayam Gepuk Hut Coalfields Retail Park.
- Ensure staff follow company policies, hygiene, and safety standards
- Monitor food quality, presentation, portioning, and service flow ...
Posted
9 days ago
MYR2,600 - MYR2,600 Sebulan
Puncak Alam
- Supervise daily front-of-house and back-of-house operations in Ayam Gepuk Hut Coalfields Retail Park.
- Ensure staff follow company policies, hygiene, and safety standards
- Monitor food quality, presentation, portioning, and service flow ...
Posted
9 days ago
F-B Supervisor (Pre-Opening New Restaurant - Bar Outlet) F-B Supervisor (Pre-Opening New Restaurant - Bar Outlet)
Marriott International, Inc
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
Guest Service Executive (F-B)- F-B Supervisor (Hotel) Guest Service Executive (F-B)- F-B Supervisor (Hotel)
THE GARCHA GROUP MARRIOTT INTERNATIONAL
MYR2,500 - MYR2,800 Sebulan
- Additional leave
- Dental insurance
- Health insurance ...
Posted
7 days ago
SGD2,875 - SGD2,875 Sebulan
Singapore
- Minimum 3 years of experience in upscale restaurant
- Able to work shift work including weekends and public holidays.
- Good customer service, communications and interpersonal skills are a must ...
Posted
7 days ago
SGD3,200 - SGD3,200 Sebulan
Singapore
- The Food & Beverage Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of Food & Beverage service. The Food & Beverage Supervisor will guide the team and share management philosophy and expectations.
- Outlet Operations
- • Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation ...
Posted
8 days ago
MYR2,800 - MYR3,100 Sebulan
Bangsar South
- Supervise daily restaurant and bar operations.
- Lead and support service staff to ensure smooth and efficient service.
- Ensure food and beverage are served according to company standards. ...
Posted
9 days ago
MYR3,500 - MYR3,500 Sebulan
KL City
- Assist in overseeing day-to-day operations to deliver a high level of service for our guests consistently.
- Monitor and ensure the quality of food, guest services, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards.
- Carry out regular checks of all areas of the outlet to ensure cleanliness and tidiness at all times and the functionality of all facilities. ...
Posted
16 days ago
SGD2,700 - SGD2,700 Sebulan
Singapore
- Interact and engage with guests and maintains high quality service standards
- Supervise, lead and train team members
- Handle guest complaints effectively and professionally ...
Posted
16 days ago
Marriott International, Inc
Undisclosed
KL City
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
7 days ago
Undisclosed
Singapore
- Interact and engage with guests and maintains high quality service standards
- Motivate team members and maintain a high level of team cohesiveness
- Handle guest complaints effectively and professionally ...
Posted
7 days ago
Undisclosed
Singapore
- Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
- Ensure that all outlet checklist are completed, signed and record in file.
- Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards ...
Posted
19 days ago
Undisclosed
- Supervising and coordinating the day-to-day operations of the resort's restaurants including food & beverage service.
- Managing staff schedules, training, and performance to maintain a motivated and efficient team
- Monitoring inventory, stock levels, and ordering supplies to maintain optimal inventory ...
Posted
19 days ago
Undisclosed
KL City
- To provide a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance.
- To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
- To perform opening and closing procedures established for the Place of Work as assigned. ...
Posted
14 days ago
MYR2,500 - MYR3,200 Sebulan
- Supervise daily restaurant service and staff performance
- Maintain high service and hygiene standards
- Assist in staff training and scheduling ...
Posted
21 days ago
MYR2,500 - MYR3,200 Sebulan
- Supervise daily restaurant service and staff performance
- Maintain high service and hygiene standards
- Assist in staff training and scheduling ...
Posted
21 days ago
Undisclosed
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
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Cari Kerja "f&b supervisor" Berdasarkan:
Cari Kerja "f&b supervisor" Berdasarkan: