Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Operational Leadership: Manage day-to-day front-of-house and back-of-house activities, ensuring smooth service, proper opening and closing procedures, and adherence to standard operating procedures
Financial & Profit Management: Monitor store Profit and Loss (P&L), control cost of goods sold (COGS) and labor costs, and implement strategies to achieve monthly revenue targets.
Team Development: Hire, train, schedule, and mentor supervisors, service crew, and kitchen staff to build a high-performing team....
Minimum of 1 year of experience in a fast-paced, high-traffic cafe/restaurant, or food production environment, though passionate fresh candidates are highly encouraged to apply
Understanding of Food Safety and Operation compliance
Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams - operations, executives, and suppliers...
Welcome, greet clients, registration, consultations of clients before treatment
Performing different types of treatments e.g. slimming machines treatments, massages, beauty treatments, and wellness therapies in a safe and comfortable manner
Manage clients' appointments and follow up services...