- Carry out planned restaurant maintenance tasks as scheduled
24 days
Facilities Technician Jobs in Setapak - November 2026 - Urgent Hiring
Showing 25 jobs results for
"facilities technician"
in Setapak
- Coordinate new unit setup, inspection, installation and rectification works.
Today
- Check equipment and operating systems and correct them where necessary
24 days
- Check equipment and operating systems and correct them where necessary
24 days
- Check equipment and operating systems and correct them where necessary
24 days
- Conduct daily, weekly, and scheduled inspections of buses, including engines, braking systems, electrical systems, and safety equipment.
30+ days
- Conduct daily, weekly, and scheduled inspections of buses, including engines, braking systems, electrical systems, and safety equipment.
30+ days
- Coordinate new unit setup, inspection, installation and rectification works.
Today
- Coordinate new unit setup, inspection, installation and rectification works.
Today
- Coordinate new unit setup, inspection, installation and rectification works.
Today
- Coordinate new unit setup, inspection, installation and rectification works.
Today
4 days
18 days
4 days
18 days
28 days
JUNIOR MAINTENANCE
- Carry out maintenance of building & structure, electrical, plumbing and air-condition.
12 days
AUTOMOTIVE TECHNICIAN
- To perform repair or service job assigned according to standard procedures and ensure job quality is maintained and follow Standard Time accordingly
12 days
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days
- Menjalankan Tugas Penyelenggaraan Terancang restoran seperti yang ditetapkan.Memeriksa peralatan dan sistem pengendalian dan betulkan jika perluMemastikan operasi mekanikal, piawaian dan kawalan dikekalkan pada kualiti yang tinggi.Melakukan penyelenggaraan pencegahan setiap masa/jadual yang telah ditetapkan. Melakukan pembersihan peralatan dapur secara harian, mingguan dan bulanan.Mematuhi garis panduan dan prosedur keselamatan syarikat.Memastikan pembaikan dan melaksanakan penyelenggaraan pencegahan mengikut piawaian yang ditetapkan.Berkebolehan menggunakan alatan tangan seperti pemutar skru, pemotong dan sebagainya dengan berkesan.Dapat melaporkan kerosakan dan susulan kerja.Lakukan penyelenggaraan sistem penyejukan (pembersihan kondenser, tukar penapis dan lain-lain)Mengekalkan kos Maintenance & Repair yang rendah di restoran dan memastikan semua peralatan berfungsi setiap masa.
30+ days
- Check equipment and operating systems and correct wherever necessary.
30+ days