The Project Manager, initiates, manages and drives projects and activities into a successful execution and completion on time and within budget. This role requires a deep understanding of semiconductor technologies and project management principles, as well as the ability to lead cross-functional teams and manage complex, multi-phase projects.For projects this will follow BCAM-X project milestones and gates.
Manage and coordinate multiple NPI-related projects to ensure timely, cost-effective, and quality-compliant execution from concept through volume production.
Serve as the central interface between engineering, manufacturing, quality, supply chain, and external stakeholders.
Lead and manage NPI project execution across NPD, EFK T10 transfer, and engineering builds to ensure on‑time, on‑target delivery.
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Lead the development, optimization, and commercialization of ESD/IDP polymer products and solutions.
Partner with manufacturing and process technology teams to support scale-up, process optimization, quality improvement, and cost reduction initiatives.
Support product portfolio development and technology roadmaps to strengthen market competitiveness.
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Develop detailed project plans, including scope, objectives, timelines, resources, and budgets. Coordinate and manage project activities to ensure timely and successful completion.
Lead cross-functional teams, including engineers and designers. Facilitate effective communication and collaboration among team members and stakeholders.
Define competencies and resources needed and build up a performing project team across organizations.
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Responsible to follow basic blueprints, diagrams, engineering drawings, specifications, bills of materials, and other written instructions or procedures to accurately assemble equipment and products
Feedback any abnormality appeared during the setup to the Milling Executive
Responsible to assist in setting up machine for operators
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Bertanggungjawab menyediakan dan menghasilkan produk bakery seperti cookies, kek dan pelbagai jenis pencuci mulut mengikut resipi dan piawaian syarikat.
Memastikan kualiti, rasa, tekstur dan persembahan setiap produk sentiasa memenuhi standard yang ditetapkan.
Menyediakan bahan mentah dan melakukan kerja-kerja persediaan (prep) sebelum proses pembuatan dijalankan.
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