RMS F&B Fusion Sdn. Bhd. is a food and beverage management company focused on developing and managing vibrant F&B and lifestyle concepts.
The company currently manages Suasana Market Hall, a modern market hall located in Glenmarie, Shah Alam, bringing together a diverse selection of F&B vendors, lifestyle offerings, events and community-driven experiences under one roof.
Beyond dining, Suasana Market Hall creates experiences that bring people together through live sports and esports watch parties, events, brand collaborations, community activations and entertainment. As an official watch party venue for Selangor FC and Selangor Red Giants, Suasana Market Hall continues to position itself as a social and community destination in Shah Alam.
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Take strategic commercial ownership of major national health and beauty pharmacy chains, driving joint business planning, trade execution, and category growth.
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Manage daily hotel operations: Oversee the overall functioning of the property, including front desk, staffing, room inventory, guest service, and policy compliance
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions, respond promptly to inquiries, and resolve any issues in a friendly, efficient manner
Assist across departments: Step in to support operational roles as needed, including bell service or front desk coverage during breaks or high-volume periods
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Represent the hotel to prospective clients: Serve as the primary point of contact for customers seeking group rooms, meeting space, and food and beverage services
Drive new business opportunities: Respond to inquiries, initiate outreach, qualify leads, and solicit potential clients through proactive sales efforts
Manage the full sales cycle: Conduct site visits, entertain clients, prepare proposals, determine rates, negotiate contracts, and service accounts through fulfillment
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Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
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Support procurement operations: Assist with purchasing materials and supplies, researching prices, and ensuring compliance with purchasing policies and procedures
Process and verify deliveries: Accept all purchased products, ensuring accuracy by checking deliveries against purchase orders, invoices, and specifications
Fulfill requisitions: Issue and deliver items to departments as requested, maintaining appropriate stock levels and notifying supervisors of low or out-of-stock items
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Candidates should possess strong knowledge of Finance and Financial Statements, including experience with general accounting principles and month-end closing.
Candidates should possess proven Analytical Skills and experience in financial analysis to support reporting, budgeting, and decision-making.
Candidates should possess expertise in Financial Reporting, including preparing accurate management reports and statutory financial statements.
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Rapid NPD Cycle: Drive the end-to-end New Product Development (NPD) process, moving from consumer insights to outlet-ready launches at a "tech-startup" pace.
Operational Scalability: Ensure every new beverage is "barista-proof" and operationally viable for high-volume retail environments.
Talent Mentorship: Manage and upskill a team of junior R&D members, reviewing their formulations for sensory consistency and cost-performance alignment.
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Customization & Development: Write and optimize clean X++ code, create extensions, and build custom forms, tables, and classes following Microsoft best practices.
Reporting: Design and modify SSRS reports. Knowledge in Power BI and Power Apps integrations will be added advantage.
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Endless Growth: We’re constantly expanding (hello, global opportunities!), and we want you to grow with us! Whether it’s leveling up within your local store or taking on an international role, the possibilities are endless.
Fashion Perks: Get discounts on our fabulous jewellery, plus access to global competitions with amazing prizes – because we love rewarding our team.
Training & Skills: Not only will you get hands-on experience in retail, but we’ll train you to become an expert in everything from customer service to piercing (yep, we teach you how to do that too!).
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Lead multi-year growth strategies for the Singapore market, focusing on either elevating the Tissue portfolio into a premium, prestige brand or scaling the Adult Incontinence portfolio within healthcare institutions (hospitals and nursing homes).
Drive a rolling 5-year product innovation pipeline tailored to Singapore consumer trends by collaborating closely with internal R&D and innovation labs.
Own the complete strategic deployment and commercial execution of product launches across all 7Ps, backed by structural rolling 8-Quarter category roadmaps.
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Be a World Class Barista (& Tearista!) serving our amazing customers. You bring the passion, we provide the training, and you share the best specialty coffee & tea with the customer.
Guide customers through their coffee & tea experience from beginning to end providing exceptional customer service.
Serve a full range of products from our famous beverages to delicious food and beautiful merchandise.
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To oversee executive developing, implementing and monitoring Occupational Health and Safety Policy, Programs, and Procedures.
To assist the company in complying with current health and safety legislation and/or regulations with the objective of ensuring that all reasonable and proper measures are taken to protect the safety and health of learners, staff and visitors.
To increase health and safety awareness at all levels within the organization.
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Receive, direct, relay all incoming calls and enquiries in a professional manner and take adequate messages when required;
Assist in making outstation calls in a friendly and professional manner;
Greet, assist and provides assistance to guests and the general public in an effective manner. Inform respective personnel/department on the arrival of their guests/visitors/ suppliers;
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Diploma or Bachelor's Degree in Mechanical Engineering, Manufacturing Engineering, Industrial Engineering, Business Administration, or a related discipline.
Minimum 2 years of working experience in costing, commercial, quotation, estimation, project coordination, or manufacturing operations.
Able to interpret engineering drawings, BOMs, and manufacturing processes.
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