Fandb Jobs in Bandar Kuala Lumpur - September 2026 - Urgent Hiring

Showing 1,301 jobs results for "fandb" in Bandar Kuala Lumpur
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KL City

  • Oversee daily operations of the Lobby Lounge to ensure smooth service and profitability
  • Maintain exceptional service standards in line with Shangri-La policies and brand expectations
  • Lead, supervise, and motivate service staff, including scheduling, training, and performance management ...
Posted
2 days ago

KL City

  • Manage the overall operations and performance of Food & Beverage outlets to ensure exceptional guest experiences, service excellence, and operational efficiency.
  • Lead, coach, and supervise Assistant Guest Services Managers, team leaders, and service associates to achieve departmental objectives.
  • Ensure all guests are greeted, seated, and served promptly, professionally, and courteously. ...
Posted
2 days ago

KL City

  • Assist in daily operations of the assigned department (Front Office, F&B, Housekeeping, etc.) under supervision.
  • Support guest service initiatives, ensuring a professional, courteous, and welcoming environment.
  • Handle basic administrative and operational tasks such as documentation, filing, data entry, and guest communication. ...
Posted
2 days ago

KL City

  • Participate in a structured Management Trainee programme covering daily F&B operations, service, kitchen coordination, inventory, and outlet management.
  • Assist in managing daily outlet operations to ensure smooth and efficient service.
  • Learn and support manpower scheduling, staff coordination, and task allocation. ...
Posted
19 hours ago

Hotel Grand Continental Kuala Lumpur

KL City

  • To update F&B information during morning briefing.
  • To prepare and submit daily sales report.
  • To prepare daily forecast banquet hall booking with Sales persons. ...
Posted
19 hours ago

KL City

  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
6 days ago

KL City

Posted
6 days ago

KL City

  • POSITION SUMMARY – F&B and Event Service Expert
  • Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
8 days ago

KL City

  • Create short-form videos (TikTok, Instagram Reels, etc.)
  • Produce content around:
  • Promotions (e.g. RM1 deals, campaigns) ...
Posted
8 days ago

KL City

  • Place daily orders for Central Kitchen according to usage
  • Maintain inventory levels and ensure stocks are sufficient for daily production
  • Receive goods from warehouse and segregate goods for storage ...
Posted
9 days ago

KL City

  • T. proficient and minimum diploma or university degree in relevant field (Canva, Excel etc)
  • Knowledge on HRD Corp Etris portal is a must and have claimed and processed funds in previous role
  • Must have TTT Certification ...
Posted
12 days ago

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
12 days ago

KL City

Posted
12 days ago
  • Manage daily accounting operations, including AP, AR, GL, payments and bank reconciliation.
  • Prepare monthly management accounts, financial reports, budgets and cash flow forecasts.
  • Monitor and control F&B outlet sales, expenses, food costs, labour costs and operating costs. ...
Posted
12 days ago

KL City

  • Create engaging content for TikTok, Instagram, Facebook and Threads, including short videos, Reels, photos and captions.
  • Develop content ideas that are relevant to Malaysian customers and current social media trends.
  • Create and edit short-form videos for TikTok, Instagram Reels and other platforms. ...
Posted
13 days ago

KL City

  • Create engaging content for TikTok, Instagram, Facebook and Threads, including short videos, Reels, photos and captions.
  • Develop content ideas that are relevant to customers and current social media trends.
  • Create and edit short-form videos for TikTok, Instagram Reels and other platforms. ...
Posted
13 days ago

KL City

  • Strategic Management Position
  • Attractive employee benefits
  • Develop and implement procurement and supply chain strategies to meet organisational objectives. ...
Posted
13 days ago

KL City

Posted
13 days ago

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago

KL City

  • Analyse market trends and competitor performance to improve key performance indicators (KPIs) such as RevPAR (Revenue per Available Room), ADR (Average Daily Rate), and occupancy rates.
  • Liaise with distribution channels, including online travel agencies (OTAs) and direct booking platforms.
  • Recommend Revenue Strategies based on historical data and future forecast. ...
Posted
14 days ago

KL City

  • Daily Operations & Service Excellence
  • Assist in managing daily service operations across breakfast, lunch, dinner, bar service, and events.
  • Oversee daily hotel breakfast operations, including: ...
Posted
20 days ago

KL City

  • Conduct regular inspections of outlets, buildings and equipment to ensure they are in good working condition.
  • Perform preventive maintenance on mechanical systems, plumbing, HVAC, and electrical systems.
  • Lubricate, clean and replace parts as necessary to maintain equipment in good working condition. ...
Posted
2 days ago

KL City

  • Handle full-spectrum HR functions for the F&B department, from recruitment to employee separation.
  • Manage the end to end recruitment process for F&B employees, including sourcing, screening, interviewing, selection and onboarding.
  • Handle F&B manpower planning and staffing requirements in coordination with F&B management. ...
Posted
8 days ago

Marriott International

KL City

  • POSITION SUMMARY
  • Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special banquet event arrangements to ensure compliance.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
21 days ago

KL City

  • Identify and approach new customers in:
  • Supermarkets & retail stores
  • Mini markets & grocery stores ...
Posted
21 days ago

KL City

  • Meal provided
  • Food Handling AND Typhoid Certificate (Preferred)
  • WE ARE HIRING – RESTAURANT F&B CREW (MALAYSIANS ONLY) ...
Posted
7 days ago

Westin Hotels & Resorts

KL City

Posted
21 days ago

KL City

  • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
21 days ago

KL City

  • Oversee the day-to-day operations of all F&B outlets.
  • Ensure smooth and efficient service during operating hours.
  • Maintain company standards for food quality, service, hygiene, and cleanliness. ...
Posted
21 days ago