5,000+ Fandb Jobs - October 2026 - Urgent Hiring - Page 34

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Orchard

  • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
  • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
  • Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. ...
Posted
14 days ago

Singapore

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 days ago

Bedok

Posted
14 days ago

Singapore

  • Develop and execute the overall procurement strategy aligned with business growth, franchise expansion and long-term commercial objectives.
  • Lead sourcing strategies across key categories including food and beverage ingredients, raw materials, packaging, consumables, store equipment and other operational requirements.
  • Build and optimise a strong regional/global supplier network, including supplier identification, qualification, performance management and development of alternative supply sources. ...
Posted
19 days ago

Singapore

  • Our cuisine: Italian / Western / Mexican
  • $12-$16 per hour (starting at $12/h and based on prior experience)
  • Mon to Sun ...
Posted
14 days ago

Downtown Core

  • Responsible for handling food and beverage orders and serving guests
  • Provide friendly, excellent service to all guests
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service ...
Posted
14 days ago

Bukit Timah

Posted
14 days ago

Singapore

Posted
14 days ago

Singapore

  • Greet and serve guests warmly and professionally.
  • Present menu items and explain ingredients or cooking styles.
  • Use POS systems and manage table reservations (e.g., Chope, Inline). ...
Posted
14 days ago

Singapore

Posted
14 days ago
  • To brew coffee or tea and to serve the drinks to customers
  • To prepare snacks food like waffle, pretzel, and etc and serve to customers
  • Welcoming customers and greet every customer with a big smile and enthusiasm. ...
Posted
14 days ago
  • Al unirte a la familia Sheraton, te convertirás en miembro de su comunidad mundial. Somos un lugar para encontrarse y conectar desde 1937. En Sheraton, los empleados crean un sentido de pertenencia en más de 400 comunidades de todo el mundo. Invitamos, acogemos y conectamos a los huéspedes mediante experiencias atractivas y un servicio atento. Si te gusta trabajar en equipo y ofrecer una experiencia significativa a los huéspedes, te animamos a explorar tu próxima oportunidad de empleo con Sheraton. Únete a nuestra misión de ser "El punto de encuentro del mundo". Al unirte a Sheraton Hotels & Resorts, te unes a una cartera de marcas con Marriott International. Estarás donde puedes llevar a cabo tu mejor trabajo, comenzarás a cumplir tu propósito, formarás parte de un increíble equipo mundial y te convertirás en tu mejor versión.
Posted
19 days ago
  • POSITION SUMMARY – F&B and Event Service Expert
  • Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago

Singapore

  • Lead retail and office renovation projects, refurbishments, relocations, and fit-outs from initial planning through completion.
  • Manage project budgets, cost controls, tender processes, and contractor selection, while ensuring compliance with safety, environmental, and building regulations.
  • Oversee the maintenance, repair, and operational readiness of all retail outlets, F&B locations, offices, warehouses, and company assets through proactive preventive maintenance programs. ...
Posted
14 days ago

Outram

  • 9:00 AM - 2:00 PM
  • 10:00 AM - 3:00 PM
  • Assist with daily food preparation and simple food handling. ...
Posted
14 days ago
  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
14 days ago

Singapore

  • Gross Salary: $1,600 - $2,500
  • Salary package is based on role responsibilities and operational working requirements
  • Working Days: 6 days/week ...
Posted
19 days ago
  • WHAT YOU WILL BE DOING HERE
  • We are looking for an enthusiastic team to support our daily store operations. This role focuses on food and beverage preparation, cashier operations, inventory control, and ensuring compliance with company standards while delivering a positive customer experience.
  • KEY RESPONSIBILITIES ...
Posted
14 days ago

Singapore

  • Use kitchen technology, equipment and tools correctly to support productivity and efficiency.
  • Participate in continuous improvement activities and suggest ways to improve kitchen processes.
  • Share feedback on current work processes and service challenges with supervisors. ...
Posted
24 days ago

Westin Hotels & Resorts

Singapore

Posted
24 days ago

Four Points By Sheraton

KL City

  • High school diploma or GED; 2 years experience in the event management or related professional area.
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
  • Demonstrates self confidence, energy and enthusiasm. ...
Posted
24 days ago

Marriott International

Posted
24 days ago

Marriott International

Posted
24 days ago
  • Meal provided
  • Food Handling AND Typhoid Certificate (Preferred)
  • WE ARE HIRING – RESTAURANT F&B CREW (MALAYSIANS ONLY) ...
Posted
14 days ago

KL City

  • Meal provided
  • Food Handling AND Typhoid Certificate (Preferred)
  • WE ARE HIRING – RESTAURANT F&B CREW (MALAYSIANS ONLY) ...
Posted
14 days ago

Singapore

  • Develop and curate high-quality, visually appealing content for various social media platforms including but not limited to Instagram, Facebook and TikTok.
  • Collaborate closely with various departments, such as Property Marketing, Communications and the wider F&B team including chefs, restaurant managers and restaurant corporate teams to create compelling content across multiple restaurant brands.
  • Produce multimedia content such as photos, videos and graphics that showcase the unique culinary offerings, ambience and experiences offered by our restaurant brands. ...
Posted
19 days ago

KL City

  • Duties and Responsibilities
  • i. Greet and welcome guests in a friendly and professional manner.
  • ii. Present menus and provide detailed information about dishes, ingredients, and understanding all the dietary requirements specials. ...
Posted
24 days ago

Singapore

Posted
24 days ago
  • Deliver Amazing Experiences: Welcome guests with warm hospitality, take orders accurately, and keep the dining vibe energetic, clean, and welcoming.
  • Quality Dishes: Prep, cook, and plate signature menu items with speed, precision, and SOP presentation standards.
  • Keep Operations Smooth: Execute fast food delivery during peak rushes while maintaining strict food safety, hygiene, and station cleanliness. ...
Posted
14 days ago
  • Deliver Amazing Experiences: Welcome guests with warm hospitality, take orders accurately, and keep the dining vibe energetic, clean, and welcoming.
  • Quality Dishes: Prep, cook, and plate signature menu items with speed, precision, and SOP presentation standards.
  • Keep Operations Smooth: Execute fast food delivery during peak rushes while maintaining strict food safety, hygiene, and station cleanliness. ...
Posted
14 days ago