5,000+ Fandb Jobs - October 2026 - Urgent Hiring - Page 44

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Singapore

  • High school diploma or GED; 6 years experience in the food and beverage, event management, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, event management, or related professional area.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...
Posted
7 days ago

Singapore

  • Greet and welcome guests in a warm and friendly manner at all times, seat guests accordingly. Ensure attentiveness towards guests, anticipating their needs, appropriate & prompt responses to all queries.
  • Manage reservations and ensure table assignments capture the full capacity potential of the venue, taking into consideration guest preferences.
  • Ensure adherence to daily assignment, prompt completion of assigned tasks to the highest standards. ...
Posted
21 days ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Singapore

  • JOB SUMMARY
  • Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
  • CANDIDATE PROFILE ...
Posted
8 days ago

Singapore

Posted
8 days ago

Downtown Core

  • High school diploma or GED; 6 years experience in the food and beverage, event management, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, event management, or related professional area.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...
Posted
8 days ago

KL City

  • High school diploma or GED; 2 years experience in the event management or related professional area.
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
  • Demonstrates self confidence, energy and enthusiasm. ...
Posted
25 days ago

George Town

Posted
25 days ago

KL City

Posted
25 days ago
Posted
25 days ago

KL City

Posted
25 days ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Downtown Core

  • High school diploma or GED; 6 years experience in the food and beverage, event management, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, event management, or related professional area.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...
Posted
8 days ago

Singapore

  • Working Hours: 9:00am – 6:00pm
  • Location: Tanjong Pagar
  • Salary: up to $5,500 (Depending on experiences) ...
Posted
3 days ago
  • Responsible for sourcing and purchasing food & beverage products, packaging materials, kitchen equipment, and other related supplies in line with the company's operational and menu requirements.
  • Evaluate and select suppliers based on product quality, food safety standards, pricing, delivery reliability, and service to ensure high-quality and cost-effective procurement.
  • Negotiate pricing, payment terms, and supply agreements to achieve the best value while maintaining product quality and consistency. ...
Posted
25 days ago

Singapore

Posted
25 days ago
  • Whether welcoming guests, taking orders, serving food and beverages, or ensuring the outlet is ready for service, you'll help create experiences that make every stay special.
  • · Develop your skills: Participate in training and continuously build your knowledge of menus, service techniques, and hospitality standards.
  • · Ability to stand for extended periods and perform the physical requirements of the role.
Posted
8 days ago
  • Deliver warm and attentive service: Welcome guests, take orders accurately, serve food and beverages, and respond promptly to guest requests.
  • Create memorable guest experiences: Build positive relationships with guests, anticipate their needs, and handle feedback professionally.
  • Maintain service excellence: Follow Hilton's service standards and ensure food and beverages are presented and delivered to the highest quality. ...
Posted
8 days ago

KL City

  • Assist in greeting and serving customers in a friendly and professional manner
  • Assist with taking orders and processing payments using our point-of-sale system
  • Assist in preparing and serving food and beverages according to company standards ...
Posted
22 days ago

Singapore

  • Job Title: Management Trainee (F&B Industry)Location: Marina SquareWorking Hours: 6 daysSalary: Up to $3100 - $3500Job Responsibilities:• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations• Supervise store operations, cash control, and shift management• Manage a high-performance team and develop their talents• Drive recruitment, training, and marketing campaignsJob Requirements:• Minimum Degree in any field (MUST have)• Willing to work retail hours
Posted
25 days ago

Singapore

  • Drive and grow private events, corporate bookings, celebrations and full venue takeovers for Leila.
  • Proactively develop new business through corporate clients, event planners, agencies, brands and your existing network.
  • Own the full sales cycle – from prospecting and enquiries to proposal, negotiation, closing and post-event follow-up. ...
Posted
25 days ago

Singapore

  • Drive and grow private events, corporate bookings, celebrations and full venue takeovers for Leila.
  • Proactively develop new business through corporate clients, event planners, agencies, brands and your existing network.
  • Own the full sales cycle – from prospecting and enquiries to proposal, negotiation, closing and post-event follow-up. ...
Posted
25 days ago

Singapore

  • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one. ...
Posted
22 days ago

Singapore

  • Waiter / Waitress Wanted – Suntec Livehouse
  • Salary: $2,600 – $2,800/monthService Fee: Estimated $160/month, based on outlet sales
  • Working Hours: 6 days/week, 44 hours/week ...
Posted
25 days ago

Singapore

  • Greet and serve guests in a friendly and professional manner.
  • Take food and beverage orders accurately and serve orders promptly.
  • Set up and clear tables before, during and after service. ...
Posted
13 days ago

Singapore

  • Responsible for handling food and beverage orders and serving guests
  • Provide friendly, excellent service to all guests
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service ...
Posted
16 days ago

Singapore

  • Deliveries and self pick-up
  • Table reservations
  • QR ordering and table management solutions ...
Posted
22 days ago

Singapore

  • Manage the overall day-to-day operations of the food and beverage outlet.
  • Plan, coordinate and supervise restaurant, bar and service operations.
  • Monitor food quality, beverage quality, service standards and customer satisfaction. ...
Posted
a month ago

Choa Chu Kang

Posted
2 days ago

Nasi Lemak Shop Sdn. Bhd.

Bangsar South

  • Health insurance
  • Meal provided
  • Opportunities for promotion ...
Posted
a month ago

KL City

  • Support the setup and launch of new outlets.
  • Train new employees on operational procedures, menu knowledge,
  • Customer service standards, and food safety standard. ...
Posted
a month ago

KL City

  • High school diploma or GED; 2 years experience in the event management or related professional area.
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
  • Demonstrates self confidence, energy and enthusiasm. ...
Posted
a month ago