5,000+ Fandb Jobs - October 2026 - Urgent Hiring - Page 50

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Malaysia

  • Welcome and greet guests in a friendly and professional manner.
  • Take guests’ orders accurately and provide information on food and beverage items.
  • Serve food and beverages according to the hotel’s standards and service procedures. ...
Posted
17 days ago

Malaysia

  • Supervise and coordinate the daily operations of the assigned F&B outlet.
  • Ensure smooth and efficient service in accordance with hotel standards and SOPs.
  • Lead, guide and motivate F&B service associates and other team members. ...
Posted
17 days ago

KL City

  • POSITION SUMMARY
  • Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
  • No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time. ...
Posted
17 days ago

Singapore

  • Supervise, coach, and train team members to uphold service standards and perform suggestive selling techniques.
  • Provide excellent guest engagement while serving food and beverages.
  • Assist in the development and curation of the wine list, including wine pairing, recommendation, and decanting. ...
Posted
a month ago

KL City

  • Individually customized personal learning plan
  • Intensive training in agreed area of specialization
  • Exposure in various departments by rotations ...
Posted
15 days ago
  • Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
  • Flexibility to work across shifts, weekends, and holidays
  • Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You’ll oversee all aspects of our food and beverage operations, from crafting innovative menus to ensuring impeccable service. As a Director of Food & Beverage , you’re not just providing strategic direction for all aspects of the hotel’s food and beverage operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
17 days ago

Crowne Plaza Penang Straits City

  • Supervise daily F&B operations and ensure smooth service delivery.
  • Lead and guide the service team during daily operations.
  • Ensure excellent guest service and promptly address guest feedback or concerns. ...
Posted
17 days ago

Crowne Plaza Penang Straits City

  • Provide friendly and professional service to guests.
  • Take and serve food and beverage orders accurately and efficiently.
  • Prepare and maintain restaurant/outlet setup before, during, and after service. ...
Posted
17 days ago

Hotel Grand Continental Kuala Lumpur

KL City

  • To update F&B information during morning briefing.
  • To prepare and submit daily sales report.
  • To prepare daily forecast banquet hall booking with Sales persons. ...
Posted
a month ago

KL City

  • Participate in a structured Management Trainee programme covering daily F&B operations, service, kitchen coordination, inventory, and outlet management.
  • Assist in managing daily outlet operations to ensure smooth and efficient service.
  • Learn and support manpower scheduling, staff coordination, and task allocation. ...
Posted
a month ago

Singapore

  • Adhere to SOPs as assigned by the Operations Manager /Restaurant Manager.
  • Bring a positive and professional attitude to every shift.
  • Work effectively in a fast-paced team environment. ...
Posted
9 days ago

Singapore

  • Provide on-site operational support across accounts as needed, assisting site teams during service periods, events, and busy periods
  • Help coordinate day-to-day service requirements including staffing arrangements, setup needs, and equipment requests
  • Support catering and event setups across sites when additional manpower or coordination is required ...
Posted
a month ago

UNISEARCH SERVICES PTE. LTD.

Singapore

Posted
a month ago

Woodlands

Posted
a month ago
  • Define F&B operational strategy: Provide leadership direction for the Food & Beverage department to maximize profitability and guest satisfaction by ensuring the highest standards of quality, service, and marketing
  • Drive operational excellence: Plan and oversee the administrative and operational functions of the department, including budgeting, forecasting, and policy implementation, ensuring seamless day-to-day operations.
  • Manage costs and revenue: Implement effective controls for food, beverage, and labor costs while driving revenue through innovative marketing initiatives and service enhancements ...
Posted
17 days ago
  • Deliver warm and attentive service: Welcome guests, take orders accurately, serve food and beverages, and respond promptly to guest requests.
  • Create memorable guest experiences: Build positive relationships with guests, anticipate their needs, and handle feedback professionally.
  • Maintain service excellence: Follow Hilton's service standards and ensure food and beverages are presented and delivered to the highest quality. ...
Posted
17 days ago

Singapore

  • Help the main kitchen team run daily operations smoothly.
  • Prepare and cook food items according to restaurant standards.
  • Keep the kitchen clean, safe, and organized. ...
Posted
15 days ago

Bukit Merah

Posted
9 days ago

KL City

  • Prepare food according to KyoChon standards
  • Perform food preparation including portioning, brushing, battering, breading and marinating
  • Ensure proper food handling, storage, labelling and stock rotation ...
Posted
23 days ago

Changi

Posted
10 days ago
  • Health insurance
  • Maternity leave
  • Meal provided ...
Posted
23 days ago

Malaysia

  • Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
  • Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
  • Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses ...
Posted
10 days ago

Singapore

  • Greet customers warmly, take orders, serve food and beverages, and ensure a positive dining experience.
  • Accurately communicate orders to the kitchen and ensure correct delivery to tables.
  • Have a thorough understanding of the menu, including specials and ingredients, to answer questions and make recommendations. ...
Posted
23 days ago

Singapore

  • Connect with restaurant owners and understand how their businesses operate
  • Introduce restaurant teams to a platform that can simplify and improve their day-to-day operations
  • Reach out to potential clients through calls, networking, referrals, and outbound prospecting ...
Posted
10 days ago

Malaysia

  • Meal provided
  • Café: 1 year (Required)
  • * Assist in managing daily restaurant operations. ...
Posted
a month ago

Downtown Core

  • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
  • Adapt yourself to business needs and be willing to work any day of the week and any shift.
  • Remain focus and complete one task before switching to the next one. ...
Posted
a month ago

HIGH NOTE HOSPITALITY GROUP PTE. LTD.

Singapore

  • Prior service experience is preferred but not required (training will be provided).
  • Good communication skills with a positive and team-oriented attitude.
  • Punctual, responsible, and well-groomed. ...
Posted
a month ago

Singapore

  • Greet customers, escorting them to their tables and advise on table QR code ordering
  • Assist customers with enquiries and recommend dishes based on preferences and menu offerings
  • Take accurate food and beverage orders, send orders to kitchen and serve them efficiently ...
Posted
16 days ago

Singapore

  • Responsible for handling food and beverage orders and serving guests.
  • Provide friendly, excellent service to all guests.
  • Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service. ...
Posted
a month ago

Singapore

  • Develop and implement procurement strategies to meet the company's procurement needs, including sourcing, supplier selection, and contract negotiation.
  • Develop and maintain strong relationships with suppliers, ensuring timely communication and prompt resolution of any issues or disputes that may arise.
  • Identify opportunities for cost savings and process improvements, implement initiatives, and track and report on key procurement performance metrics. ...
Posted
16 days ago