Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.