- Daily Operations & Cleanliness
19 days
Fast Service Jobs in Bandar Kuala Lumpur - November 2026 - Urgent Hiring - Page 2
Showing 222 jobs results for
"fast service"
in Bandar Kuala Lumpur
- Welcome and greet customers warmly upon arrival.
4 days
- Welcome customers, take orders, and provide excellent customer service.
17 days
- Prepare traditional coffee, tea, iced drinks, and other beverages offered by the kopitiam.
23 days
- Assist in supervising and oversee daily bar operation as to deliver excellent service.
30+ days
- Supervise and lead Front-of-House and Back-of-House team members.
26 days
- Greet customers, take orders, and provide friendly and attentive service.
22 days
- Location : EkoCheras Mall
30+ days
- Location : EkoCheras Mall
30+ days
- Deliver friendly, professional, and attentive customer service.
23 days
- Welcome and greet customers in a friendly and professional manner.
3 days
- Welcome and assist customers in a friendly and professional manner.
11 days
- Able to understand and communicate in Mandarin, particularly when welcoming and assisting guests from Mainland China.
11 days
- Location : EkoCheras Mall
30+ days
- Location : EkoCheras Mall
30+ days
- kotsu kotsu (Japanese Pastry)
3 days
- Prepare ingredients, including washing, cutting and portioning, according to kitchen requirements.
15 days
- Supervise and coordinate daily restaurant operations.
11 days
- Greet and welcome guests in a warm and professional manner upon arrival, providing a positive first impression of the club.
3 days
- WHAT YOU WILL BE DOING HERE
30+ days
- WHAT YOU WILL BE DOING HERE
27 days
- Greet customers courteously and attend to their orders in a timely and professional manner
30+ days
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
4 days
- Greet and serve customers in a friendly and professional manner.
24 days
- Recipe development
30+ days
- Prepare and serve a variety of coffee and other beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
13 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
25 days
- Recipe development
30+ days
- Excellent customer service must always start with a warm and sincere smile.
11 days
- Greet customers courteously and attend to their orders in a timely and professional manner
30+ days