Lead and oversee large-scale SAP transformation programmes across one or more SAP solutions, including SAP MM, FICO, SD, SuccessFactors, PP/QM, Basis, EWM/WM, Ariba, and PaPM
Act as a trusted advisor to executive stakeholders by understanding business objectives and shaping SAP-enabled transformation strategies
Drive programme governance, delivery excellence, quality assurance, risk management, financial management, and resource planning across multiple engagements
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Accounting: Carry out the day-to-day Finance bookkeeping and accounting responsibilities in AP, AR and GL such as AP, AR data entries processing, credit management, vendor management & employee expenses payment processing, collection, bank reconciliation, GL & Fixed Assets management with journals preparation, reconciliations, adjustments and others.
Intercompany Transactions: Manage and reconcile intercompany transactions across various entities.
Financial Reporting: Support in preparing and maintaining monthly management accounts, financial statements, financial related reports and forecast updating via SAP system, uploading financial data into organization’s accounting systems
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Master Digital Transformation: Become an expert in cbs ET Transformer for SAP S/4HANA to lead cutting-edge digital migration and landscape transformation projects.
End-to-End Responsibility: Take ownership of data transformation projects, including ERP system mergers, carveouts, conversions, and SAP S/4HANA Selective Data Migration.
SAP Module Certification: Gain certification in a specific functional SAP module to enhance your expertise.
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Develop practical baking skills through daily prep of breads, pastries and desserts with structured on-the-job training and mentor guidance. You will practice dough handling, mixing, portioning and basic finishing techniques used in our service.
Build reliable production habits by following recipes and SOPs and by mastering timing for morning and afternoon peaks. These routines help you deliver consistent products and reduce waste.
Strengthen food safety and inventory discipline through FIFO, cleaning schedules and basic temperature checks. This hands-on experience prepares you for larger kitchens and compliance expectations.
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Develop core culinary skills through daily food preparation and hands-on cooking under experienced chefs, with clear tasks to track progress.
Gain practical knowledge of kitchen systems, including FIFO inventory control, cleaning routines, and service checklists that prepare you for larger kitchen roles.
Expand your professional network by working alongside line cooks, kitchen leaders, and front-of-house staff in a team-focused setting.
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