2,000+ Fnb Jobs - August 2026 - Urgent Hiring

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SMARTE CARTE SINGAPORE PTE LTD

SGD1,600 - SGD1,900 Per Month

Changi Business Park

  • Job Description:
  • Core Responsibilities:
  • -Observe assigned work area and/or other work areas, locate unused trolleys left by passengers. ...
Posted
2 days ago

Smarte Carte Singapore Pte Ltd

SGD1,600 - SGD1,900 Per Month

Changi Business Park

  • Job Description:
  • Core Responsibilities:
  • -Observe assigned work area and/or other work areas, locate unused trolleys left by passengers. ...
Posted
2 days ago
MYR2,300 - MYR3,000 Per Month

Kuah

  • Oversee day-to-day operations to ensure smooth restaurant performance.
  • Ensure compliance with standard operating procedures (SOPs) in service, food quality, cleanliness, and safety.
  • Lead, supervise, and motivate outlet staff including Assistant Managers, Supervisors, and Crew. ...
Posted
2 days ago
MYR2,700 - MYR2,700 Per Month

Sunway City

  • Handles cash transactions honestly, efficiently, and accurately.
  • Assists in the supervision of the profitable café.
  • Assists the Café & Assistant Manager in planning and executing all sales promotions effectively and efficiently. ...
Posted
a day ago
Undisclosed

KL City

  • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
  • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
  • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. ...
Posted
3 days ago
Undisclosed

Taman Wilayah Selayang

  • Follow the hotel's standard operating procedures, service policies, and techniques to deliver a luxury dining experience.
  • Greet guests warmly, present menus, and provide detailed explanations of menu and buffet items, making recommendations as needed.
  • Take accurate food and beverage orders and communicate them effectively to the kitchen and bar. ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month

Singapore

  • 6DWW, rotating shift between 9am to 11pm
  • 8 hours shift per day, 1 week 44 hours
  • Break Time: 45 minutes break per day ...
Posted
6 days ago
Undisclosed

KL City

  • Location: Kuala Lumpur, Malaysia (On-site)
  • Department: Operations
  • Reports To: Director / Managing Director, Continuum Hospitality Group ...
Posted
10 days ago
SGD2,300 - SGD2,300 Per Month

Singapore

  • Greet customers, escorting them to their tables and advise on table QR code ordering
  • Assist customers with enquiries and recommenddishes based on preferences and menu offerings
  • Take accurate food and beverage orders, sendorders to kitchen and serve them efficiently ...
Posted
10 days ago
Undisclosed
  • JOB SUMMARY
  • Exhibits culinary talents by assisting the Executive Chef in performing tasks and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
  • CANDIDATE PROFILE ...
Posted
8 days ago
Up to MYR9.50 Per Hour
Near Train Station
  • To make sure kitchen is always kept clean while carrying out daily and weekly cleaning schedules

Be an early applicant!

Posted
5 months ago
Undisclosed
  • Build and maintain good relationships with clients.
  • Create programs that matches client needs.
  • Take part in recruiting and developing new team members. ...
Posted
11 days ago
Undisclosed

Singapore

  • Overseeing daily restaurant operations including In-Room Dining and &ToGo (grab and go retail) to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Outlet Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Posted
12 days ago
Undisclosed

Singapore

  • Supervise the Kitchen Stewards and ensuring high standards
  • Support the stewarding team in training and development
  • Coordinate the daily pot-wash and dish wash responsibilities ...
Posted
12 days ago
MYR2,200 - MYR2,500 Per Month
  • Create a great working environment where all Nandocas (team members) feel valued and supported
  • Help train and develop both new and existing Nandocas
  • Provide regular feedback, encouragement, and growth opportunities to the team ...
Posted
12 days ago

JIBRIL Restaurant Group

MYR4,000 - MYR6,000 Per Month

KL City

  • Oversee beverage operations across all JIBRIL outlets
  • Conduct regular outlet visits and beverage quality checks
  • Ensure beverage consistency, presentation and SOP compliance ...
Posted
12 days ago
Undisclosed

Taman Wilayah Selayang

  • Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.
  • Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet.
  • Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience. ...
Posted
15 days ago
SGD14 - SGD14 Per Hour

Bukit Merah

Posted
15 days ago
Undisclosed

Titiwangsa, Kuala Lumpur Dome Cafe Sdn Bhd, 10-22, Jalan 13/91, Taman Shamelin Perkasa, Ampang, 56100, WP Kuala Lumpur, WP Kuala Lumpur, Malaysia Map

  • Training Delivery- Conduct classroom-style and on-the-job training sessions for staff and managers across outlets.- Ensure delivery is engaging, practical, and aligned with company service and operational standards.- Facilitate onboarding and induction programmes for new employees.
  • Training Needs Analysis- Identify training needs through observations, performance data, operational feedback, and customer service indicators.- Assess individual strengths and areas for improvement to determine development gaps.- Work closely with Operations Managers and Café Managers to identify skill gaps and improvement areas.
  • Training Evaluation- Monitor and evaluate training effectiveness and assess the retention of learning outcomes.- Conduct post-training assessments and collect feedback to measure training impact.- Recommend continuous improvement measures for training content and delivery methods. ...
Posted
3 months ago
SGD2,500 - SGD4,000 Per Month

Singapore River

Posted
16 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Salary: $2,500-$3,300
  • Monday - Sunday
  • 5 Days/week ...
Posted
16 days ago
Undisclosed

Taman Wilayah Selayang

  • Operational Oversight: Support daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
16 days ago

Mars Mobile Distribution Sdn Bhd

MYR1,700 - MYR1,700 Per Month
  • Waktu Bekerja: 10.00 pagi – 6.00 petang.
  • Hari Bekerja: 6 hari bekerja, 1 hari cuti.
  • Jawatan tetap di bawah syarikat. ...
Posted
16 days ago

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