Review the current workflow and SOPs for one Morn Coo Coo 早安公雞 outlet. Deliver a prioritized gap report, update selected core service, hygiene and operating SOPs, conduct one half-day staff training session, and provide final files plus a handover briefing. Any additional outlets or deliverables require a separately agreed scope.
Review the current workflow and SOPs for one Morn Coo Coo 早安公雞 outlet. Deliver a prioritized gap report, update selected core service, hygiene and operating SOPs, conduct one half-day staff training session, and provide final files plus a handover briefing. Any additional outlets or deliverables require a separately agreed scope.
Lead regional outlet operations for Morn Coo Coo 早安公雞. Drive sales, cost, service and people KPIs; oversee outlet leaders, staffing, training and succession; maintain food safety, quality and SOP standards; review P&L performance and corrective actions; support new outlet openings and operational improvement; and coordinate with management and Taiwan stakeholders.
Lead regional outlet operations for Morn Coo Coo 早安公雞. Drive sales, cost, service and people KPIs; oversee outlet leaders, staffing, training and succession; maintain food safety, quality and SOP standards; review P&L performance and corrective actions; support new outlet openings and operational improvement; and coordinate with management and Taiwan stakeholders.
Multi-outlet operations
P&L management
Team leadership
SOP governance
KPI management
Training and development
Mandarin communication
English communication
Bahasa Malaysia communication
Business travel
+8
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Posted
24 days ago
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Support daily front-of-house and kitchen operations for Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Participate in structured on-the-job training and support the outlet team during busy periods.
Support daily front-of-house and kitchen operations for Morn Coo Coo 早安公雞. Welcome customers, take orders, assist with basic food preparation, maintain dining and work areas, and follow food hygiene, safety and company SOPs. Participate in structured on-the-job training and support the outlet team during busy periods.