Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
Inspecting Raw Materials: Check incoming ingredients such as flour, sugar, yeast, etc., for freshness, quality, and adherence to specifications. Any deviations should be reported to the appropriate personnel.
Oversee day-to-day F&B operations across all service channels, including onboard train services, lounges, cafés, kiosks, F&B hubs, warehouses and other F&B operations.