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Food Beverage Manager Jobs in Sabah - August 2026 - Urgent Hiring
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"food beverage manager"
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Jangan lepaskan peluang untuk kerja Food Beverage Manager terkini! di Sabah
Urus Pemberitahuan
MYR8,000 - MYR10,000 Sebulan
- Oversee all Food & Beverage operations, ensuring they are delivered within budget and in line with the hotel’s service standards
- Maintain excellent levels of service for both internal and external guests
- Develop innovative and appealing menus, manage purchasing, and continuously improve offerings ...
Posted
3 days ago
Undisclosed
- Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
- Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. ...
Posted
8 days ago
Undisclosed
- Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
- Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. ...
Posted
8 days ago
Undisclosed
- Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
- Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. ...
Posted
a month ago
Undisclosed
- Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
- Ensure that all Minor Hotels Resorts Food & Beverage Standards are being adhered to.
- Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field. ...
Posted
a month ago
Undisclosed
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned restaurant as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the restaurant.
- Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
Posted
a month ago
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