Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service
Conduct routine quality verification activities across raw materials, in-process production and finished goods to ensure compliance with specification.
Perform sampling, testing, inspections, sensory evaluations and product measurements in accordance with established quality requirements.
Support food safety monitoring through pre-operational checks, environmental testing, equipment verification and calibration activities....