- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
Food Safety Jobs in Subang Jaya - November 2026 - Urgent Hiring - Page 3
Showing 76 jobs results for
"food safety"
in Subang Jaya
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Manage daily outlet operations.
11 days
- Manage daily outlet operations.
11 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
3 days
- Manage daily outlet operations.
11 days
- Manage daily outlet operations.
11 days
- Assist the Baker/Senior Baker in preparing and producing bread, pastries, and other baked goods.
30+ days
- Assist the Baker/Senior Baker in preparing and producing bread, pastries, and other baked goods.
30+ days
- Assist the Baker/Senior Baker in preparing and producing bread, pastries, and other baked goods.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days