The Barista prepares and serves high-quality beverages at the café outlet, combining technical coffee-making skills with attentive customer service while ensuring consistency, hygiene, stock control and adherence to operational standards.
Develop new formulations and improve existing coffee-based products, including roasted beans, ground coffee, and ready-to-drink beverages, with an emphasis on flavor profile, aroma, texture, stability, and shelf life.
Conduct cupping sessions, sensory evaluations, and shelf-f-life studies to ensure consistent quality and consumer satisfaction.
Maintain accurate and detailed documentation of all R&D activities, including recipes, procedures, testing data, and outcomes, in accordance with company SOPs.
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The Service / Kitchen Crew supports daily café operations by performing both front-of-house customer service and back-of-house food preparation. The role focuses on greeting and serving customers, preparing food and beverages to café standards, maintaining cleanliness and hygiene, handling inventory tasks, and ensuring smooth, efficient service to deliver quality customer experiences.
The Barista prepares and serves high-quality beverages at the café outlet, combining technical coffee-making skills with attentive customer service while ensuring consistency, hygiene, stock control and adherence to operational standards.
The Service / Kitchen Crew supports daily café operations by performing both front-of-house customer service and back-of-house food preparation. The role focuses on greeting and serving customers, preparing food and beverages to café standards, maintaining cleanliness and hygiene, handling inventory tasks, and ensuring smooth, efficient service to deliver quality customer experiences.