Food Service Management Jobs in Bachang - September 2026 - Urgent Hiring
Showing 4 jobs results for
"food service management"
in Bachang
MYR3,500 - MYR4,000 Per Month
75350 Bachang, Bachang
- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
- Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
- Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit. ...
Be an early applicant!
Posted
3 days ago
MYR3,500 - MYR4,000 Per Month
75350 Bachang, Bachang
- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
- Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
- Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit. ...
Be an early applicant!
Posted
3 days ago
MYR3,500 - MYR4,000 Per Month
75350 Bachang, Bachang
- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
- Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
- Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit. ...
Be an early applicant!
Posted
3 days ago
MYR3,500 - MYR4,000 Per Month
75350 Bachang, Bachang
- Oversee daily food service operations at the assigned site, ensuring high standards of quality, service, and hygiene are consistently met, drawing upon previous hotel F&B management experience.
- Manage and lead a team of food service staff, including scheduling, training, performance evaluation, and fostering a positive and productive work environment.
- Develop and implement operational procedures and best practices to optimize efficiency, reduce waste, and control costs within the food service unit. ...
Be an early applicant!
Posted
3 days ago