To execute requests from Sales related to applications, innovation, technical requests, technical visits, troubleshooting and customer complaints applicable to product performance.
To conduct pilot plant and application trials, including product shelf life and sensory testing.
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Food Technologist (“R&D Food Technologist”) will plan and execute research and development projects in product development, manufacturing processes, food ingredients and recipes of food and drink products. The aim will be to provide technical knowledge on food safety and quality system at operation.
• *Responsibilities**:
- To develop and improve food products through experimentation, perform tests on food ingredients and product prototypes, and ensure that correct methodologies are used to generate information for the required food quality and consistency standards.
- To support the production function by providing food science expertise in designing processes to manufacture new food products with the required specifications on a commercial scale.
- To provide technical and regulatory advice on raw materials, product contents and packaging materials which.
- have the knowledge about Halal, MESTI, HACCP and GMP.
*NOTE*
-Mandatory to have food handling certificate and typhoid injection.
Food Technologist (“R&D Food Technologist”) will plan and execute research and development projects in product development, manufacturing processes, food ingredients and recipes of food and drink products. The aim will be to provide technical knowledge on food safety and quality system at operation.
The jobholder is to be involved product development and product improvement projects and monitor the progress of each project to ensure department goals and project timelines are met.
Work closely with QA/QC and production teams to enhance manufacturing processes to increase efficiency, reduce waste and optimize resource utilization.
Provide technical support to internal teams including production, sales and marketing.
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The Food Technologist Intern has the following job description:- 1. Assist the production team in maintaining daily document records upkeep for the FSSC 22k requirements. 2. Assist in R&D for shelf life extensions , taste , textures of foodstuffs as and when instructed.
3. Assist in printing labels , sorting and packing as and when required by production. 4. Other ad hoc requests as per management requirements. The intern has to possess:-
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1. Function as in charge of all production matters and responsible to implement all procedures. Report to the superior with regard to line function responsibilities.
2. To assist the QC of the product incoming and outgoing is always maintained and the operation of the company is according to GMP, ISO, HALAL regulations.
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