Develop, update, and implement project QA/QC plans, inspection checklists, quality procedures, and work instructions in line with ISO 9001, project specs, and industry standards.
Manage inventory control and storage activities, including planning service parts orders, conducting weekly and monthly stock takes, investigating stock discrepancies, and preparing relevant reports.
To supervise the overall functions (pricing, display, sales and promotion, manpower, inventory, profit margin and etc) of the Supermarket Line (Grocery, Sundry & Toiletries, Fresh & Perishables departments) to achieve the objective set.
Candidates should possess strong Mechanical Engineering skills, including knowledge of industrial machinery, mechanical systems, and maintenance methodologies.