Responsible for the quality of all food served throughout the restaurants and banquet and ensure that the food presented to guests is consistently of high-quality standards.
Be alert on freshness, presentations and temperature of food served.
Plan, coordinate and supervise all menu implementations.
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Implement procurement procedures and e-Procurement processes in alignment with company policies, internal controls and governance requirements.
Prepare Purchase Orders and other procurement documents, and maintain accurate procurement records and supplier master data.
Coordinate deliveries and logistics to outlets and central kitchen, ensuring goods meet required quality, quantity, specifications and delivery timelines.
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