Working closely with the Executive/Chef De Cuisine and his assigned personnel: supporting CDC/Sous/Junior Sous Chef; running the entire daily kitchen operations and also for outside catering events.
Preparation/delegating of mise-en-place as written/verbally instructed by superior.
Ensuring consistency in work performance; overseeing junior kitchen staff members: demi chef/cook/ trainees; learn and study the full knowledge of the menus and their recipes....
You shall undertake the duties and responsibility of your position or such other duties and responsibilities as and when directed by the Company.
Report to the Head Chef
In the discharge of your duties and responsibilities, you shall observe and comply with all regulations and directions from time to time made by the Company or given to you and shall endeavor to further the business and interests of the Company....
You shall report to the General Manager of the Company. You shall undertake the duties and responsibility of your position or such other duties and responsibilities as and when directed by the Company.
In the discharge of your duties and responsibilities, you shall observe and comply with all regulations and directions from time to time made by the Company or given to you and shall endeavor to further the business and interests of the Company.
You shall be involved in the day-to-day restaurant operations...
You shall report to the General Manager of the Company. You shallundertake the duties and responsibility of your position or such other dutiesand responsibilities as and when directed by the Company.