the service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages to customers, and performing cashiering duties.
To execute business application initiatives in an efficient manner leveraging the subject matter expertise, streamlined work processes/methodologies and IT best practices.
Manage and coordinate all EHS matters related with operations and contractors in ensuring that the operations are comply to the requirements (policies/guidelines related to EHS).
Responsible for setup, maintaining, testing, adjusting, and supporting manufacturing machinery and machinery processes, which could include dies and molds. Will provide preventative maintenance on any problematic manufacturing issues and process equipment if necessary, as well as troubleshoot on a wide spectrum of tooling and production equipment