- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
12 days
Gaji Rm4000 Jobs in Subang Jaya - November 2026 - Urgent Hiring - Page 2
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"gaji rm4000"
in Subang Jaya
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
12 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Be the Guest Experience Leader who interacts with customers at all times
13 days
- Learn new skills and gain experience in delivering great service
14 days
- Learn new skills and gain experience in delivering great service
14 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
14 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
14 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
14 days
- Check equipment and operating systems and correct them where necessary
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Check equipment and operating systems and correct them where necessary
13 days
- Deliver food orders to customers within the given time in a professional manner
13 days
- Learn new skills and gain experience in delivering great service
13 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
13 days
- Be the Guest Experience Leader who interacts with customers at all times
13 days
- Carry out planned restaurant maintenance tasks as scheduled
12 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
12 days
- Deliver food orders to customers within the given time in a professional manner
12 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Carry out planned restaurant maintenance tasks as scheduled
12 days
- Deliver food orders to customers within the given time in a professional manner
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
- Deliver food orders to customers within the given time in a professional manner
14 days
- Deliver food orders to customers within the given time in a professional manner
14 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
13 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
13 days