Bachelor's Degree in Dietetics and Nutrition, Food Service Management, Hospitality or equivalent with at least 8 years of relevant working experience with at least 2 years of managerial/supervisory experience
Proven experience in food services operation, preferably in a healthcare or hospital setting
Comprehensive knowledge of food safety regulations and sanitation practices
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Preferably Bachelor’s degree in related discipline
Minimum two (2) years of relevant experience in supervisory/management capacity with planning and operations in security related industry
Prior healthcare experience and experience in security planning, integrated security systems management, access control, surveillance systems, and car park operations and systems management will be an added advantage
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Bachelor's degree in any discipline with at least 2 years of relevant work experience.
Prior experience in healthcare operations and staff management will be an advantage.
Knowledge of Specialist Outpatient Clinic (SOC) operations, including experience gained through nursing, allied health, or other healthcare-related roles, will be highly desirable.
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