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900+ Head Chef Jobs in Malaysia | Job Vacancies | September 2026 | Maukerja
Showing 945 jobs results for
"head chef"
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SGD6,500 - SGD6,500 Per Month
Singapore
- Job Description & Requirements
- We are looking for a Chef to run and manage operations in Kebabs Faktory franchise located in Tanglin Mall.
- As Chef, you will be tasked to do the following activities: ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces ...
Posted
a month ago
SGD4,200 - SGD4,200 Per Month
Singapore
- The chef is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smooth restaurant operations, guest satisfaction, and compliance with hygiene and safety regulations.
- Key Responsibilities
- Supervise daily restaurant operations and front-of-house staff ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Daily kitchen preparation
- Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene.
- Meeting food quality expectations of food stages standard. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- A chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are typically long, with weekend and evening work quite common. Work is usually performed in a well-lit industrial kitchen and in close quarters with colleagues. A role as a lead line cook would suit people who are passionate about cooking, enjoy a challenge, and like working as part of a team.
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- A chef is tasked with ensuring the kitchenruns smoothly, preparing food and sauces, and assisting head chefs withservice. Candidates for this role need to be comfortable working in afast-paced and often stressful work environment. They also need passion andenthusiasm for what they do. This is a full-time job and the hours aretypically long, with weekend and evening work quite common. Work is usuallyperformed in a well-lit industrial kitchen and in close quarters withcolleagues. A role as a lead line cook would suit people who are passionateabout cooking, enjoy a challenge, and like working as part of a team.
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Direct supervision over Penang and Western Kitchen.
- Undertake full responsibility for department scheduling within budgeted labour cost.
- Set culinary team budget and monitor profit and loss. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Responsible for food preparation and cooking to standard operating procedures;
- Ensure smooth operations and allocation of duties within the kitchen;
- Ensure that all orders are fulfilled in a timely manner and to expected standards; ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Plan, prepare, and cook a variety of dishes in accordance with restaurant recipes and quality standards.
- Develop and update menus, recipes, and food preparation procedures.
- Oversee daily kitchen operations to ensure efficient food preparation and service. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Lead and supervise the kitchen team, overseeing daily kitchen operations to ensure efficiency and smooth workflow.2. Guide and train junior kitchen staff in food preparation, cooking techniques, and proper plating while maintaining high performance standards.3. Ensure consistent food quality, presentation, and portion control in accordance with the company's standards and food safety regulations.4. Manage menu planning, food preparation, purchasing, inventory, cost control, and maintain accurate kitchen records and documentation.5. Ensure adequate staffing levels at all times and maintain all kitchen equipment, utensils, and work areas in a clean, safe, and hygienic condition.6. Monitor and enforce compliance with kitchen hygiene, food safety, uniform, grooming, and appearance standards.7. Foster effective communication and teamwork with the front-of-house team and management to ensure smooth restaurant operations.8. Perform any other ad hoc duties and responsibilities assigned by Management.
- Job Requirements:
- Friendly and enjoys meeting people.2. Preferably with experience in F&B sector.3. COFFEE SHOP ENVIRONMENT4. NIGHT SHIFT5. Must be able to work on weekends and public holidays.6. Staff Meal will be provided.
Posted
a month ago
SGD1,500 - SGD2,000 Per Month
Singapore
- Prepare and cook AMGD’s healthy meals according to approved recipes, portion sizes and presentation standards
- Carry out ingredient preparation, including washing, cutting, marinating and portioning
- Ensure consistency in the taste, quality and presentation of every dish ...
Posted
a month ago
Undisclosed
KL City
- To have regular guest contact and make sure guest profile data base is maintained. To meet as many, guest as possible before, during and after meal period.
- Work experience in similiar capacity with international chain hotels.
- The Executive Japanese Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained.
Posted
2 days ago
Undisclosed
Taman Wilayah Selayang
- To maintain a high customer service focus by approaching your job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiatives to resolve issues, always clearly communicating with both customers and colleagues.
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. ...
Posted
9 days ago
SGD4,000 - SGD5,500 Per Month
Singapore
- Quality & Consistency Control: Supervise daily shift operations, ensuring that food preparation, handling, and plating standards meet exact specifications every single time.
- Service Management: Manage the kitchen line during high-pressure peak periods (lunch/dinner rushes), troubleshooting any bottlenecks and maintaining smooth synchronization with Front-of-House (FOH).
- Mise-en-Place Oversight: Set and verify daily prep requirements for each section to prevent food shortages or excessive overnight waste. ...
Posted
21 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
4 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Lead large-scale production of artisanal breads, pastries, and specialty loaves to meet volume and quality targets
- Enforce strict quality control and food safety standards (HACCP) to ensure product safety and compliance
- Monitor and adjust oven temperatures, proofing times, and ingredient ratios to maintain consistent product quality ...
Posted
4 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
7 days ago
SGD6,000 - SGD10,000 Per Month
Rochor
- The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
- The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines. ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.
- Chief Cook Duties and Responsibilities
- • The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients. ...
Posted
8 days ago
SGD8,000 - SGD14,000 Per Month
Bukit Timah
- The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
- The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines. ...
Posted
9 days ago
SGD8,000 - SGD14,000 Per Month
Clementi
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage. ...
Posted
9 days ago
SGD3,100 - SGD3,500 Per Month
River Valley
- Responsible for food preparation and cooking to standard operating procedures.
- Ensure smooth operations and allocation of duties within the kitchen.
- Ensure that all orders are fulfilled in a timely manner and to expected standards. ...
Posted
10 days ago
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