Conduct assessments on Legal and Other Applicable Requirements, including Malaysian Acts and Regulations, Responsible Business Alliance (RBA), and POM requirements.
Carry out the IMPRES internal audit program.
Maintain the ESH performance dashboard and provide monthly analysis reports for continual improvement initiatives.
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Responsible for preparing and arranging dishes for daily service, serving food to customers, staff and doctors, maintaining cleanliness of serving and cafeteria areas, preparing simple on-the-spot food, ensuring correct portions and food presentation, and adhering to food sanitation and safety guidelines.
Responsible for preparing and arranging dishes for daily service, serving food to customers, staff and doctors, maintaining cleanliness of serving and cafeteria areas, preparing simple on-the-spot food, ensuring correct portions and food presentation, and adhering to food sanitation and safety guidelines.