- Provide exceptional front office support: Welcome and assist guests, applicants, and team members with prompt, professional, and courteous service
15 days
700+ Hilton Jobs - October 2026 - Urgent Hiring - Page 2
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- Support special projects: Assist with departmental initiatives or ad-hoc assignments
15 days
- Maintain a high customer service focus by approaching your job with the guests always in mind.
13 days
- Confidently know the food and beverage menu contents and explain them in detail to guests.
7 days
- Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures.
18 days
- Oversee the end-to-end payroll process and proactively analyse payroll, overtime, headcount, productivity, and labour cost trends to identify opportunities for operational efficiency, cost optimisation, and workforce productivity improvements, providing insightful recommendations to the hotel leadership team.
16 days
- Responsible to maintain highest standard of cleaning on assigned floors and guestrooms during your shift.
19 days
- Understand departmental objectives for self and team, and work together to achieve the goal accordingly.
18 days
- Regulatory Compliance: Strictly adhere to staff rules, regulations, and management commands, ensuring careful operation and safe equipment use.
20 days
- Complete the registration process by inputting and retrieving information from a computer system, confirming relevant information including number of guests and room rates.
19 days
- Drive Service Excellence: Be a hands-on presence on the restaurant floor during peak hours, ensuring all brand standards and SOPs are consistently delivered.
19 days
- Maintain a high customer service focus by approaching your job with the guests always in mind.
18 days
- Handle all paperwork, mail and correspondence for the Engineering department, maintaining organized filing systems and accurate records.
20 days
- Service Standards: Maintain high service quality and align team with operational goals
20 days
- Lead, coach, and develop the culinary team to achieve operational and business objectives.
22 days
- Assist with inventory tracking: Conduct routine inventories, input received merchandise into tracking systems, and report shortages or discrepancies
21 days
- Support procurement operations: Assist with purchasing materials and supplies, researching prices, and ensuring compliance with purchasing policies and procedures
22 days
- Represent the hotel to prospective clients: Serve as the primary point of contact for customers seeking group rooms, meeting space, and food and beverage services
22 days
- Ensure reservations are processed and updated in a timely and accurate manner.
24 days
- Tool Management: Manage working tools, registering team members’ names upon usage.
25 days
- Oversee daily banquet operations and lead from the front during peak events to ensure flawless execution and guest satisfaction.
22 days
- Carry out any other reasonable duties and responsibilities as assigned.
25 days
- Supervise front desk team members to ensure smooth and efficient operation during the assigned shift.
23 days
- Deliver a warm welcome: Greet guests upon arrival and complete the check-in process, including verifying details, assigning rooms, issuing keys, and providing welcome materials or bell service assistance
22 days
- Maintain a high customer service focus by approaching your job with the guests always in mind.
25 days
- Sustainability & Efficiency: Manage the Lightstay Corporate Responsibility platform, drive sustainability projects, and monitor asset efficiencies on the building automation system.
25 days
- Communicate effectively both verbally and in writing to provide clear direction to team members, observing performance and encouraging improvement.
29 days
- Oversee daily Front Office operations, ensuring seamless guest arrival and departure experiences aligned with our hotel standards.
28 days
- Provides the vision and direction to lead the team towards the company’s goals and outcomes.
29 days
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
27 days