Develop daily, weekly, or monthly production schedules based on sales orders, forecasts, and inventory levels.
Prioritize jobs to meet delivery deadlines and customer requirements.
Scale the approved R&D recipe to a commercial batch, ensuring accurate ingredient measurements, proper use of equipment, and following the standard process
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Develop daily, weekly, or monthly production schedules based on sales orders, forecasts, and inventory levels.
Prioritize jobs to meet delivery deadlines and customer requirements.
Scale the approved R&D recipe to a commercial batch, ensuring accurate ingredient measurements, proper use of equipment, and following the standard process
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Assist with the Group's regulatory compliance preparation as well as the annual Sustainability Report, which includes the collection, consolidation, and analysis of datasets
Research on global best practices, policies, and regulations relevant to the business (i.e., for the cocoa industry and where GCB Cocoa has a business presence), and benchmarking analysis
Ad-hoc support with sustainability projects, especially in using analytical tools for data visualisation and insights
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Preferably at least 1 year of related working experience.
Comply, support and follows all company policies, procedures and all statutory requirements within area of responsibility and ensure taking care of own health, safety and environment at all time.
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Supervise and control the overall operations of the Shortening Plant to ensure production activities are carried out safely, efficiently, and in accordance with the approved Production Plan and established production schedules.
Ensure optimum utilization of production capacity to achieve daily production targets while controlling and minimizing plant downtime, operational disruptions, and production losses.
Ensure effective product traceability and production record management, including batch numbering and production documentation, while minimizing product rejection, rework, and customer complaints through effective process control and quality assurance practices.
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Throughout the internship period, students will be exposed to and have the chance to learn about the entire cocoa processing, from the dumping of beans to the finished goods process
Develop Standard Operating Procedures (SOP) for current practices and improvements
Supervise shortening production from receipt of refined and fractionated palm products through blending, crystallisation, tempering, filling, packing, and finished-goods transfer.
Ensure correct use of raw materials such as RBD palm oil, palm stearin, palm olein, and other approved ingredients according to product formulation and batch requirements.
Monitor key process conditions, including blending temperature, cooling/crystallisation profile, texture, consistency, melting point, and product appearance.
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