Bachelor's Degree in Dietetics and Nutrition, Food Service Management, Hospitality or equivalent with at least 8 years of relevant working experience with at least 2 years of managerial/supervisory experience
Review patient medication charts and prescriptions for appropriateness, dosage accuracy, therapeutic limits, potential drug interactions and adverse reactions, and liaise with prescribers when intervention is required.
Degree in any discipline with at least 6 years of relevant experience in infrastructural development, project management, or related fields. Candidates with 8 or more years of relevant experience may be considered for Senior Manager position.