Hospitality Jobs in Nilai - July 2026 - Urgent Hiring

search.result_querys_job "hospitality" text.in Nilai
Jangan lepaskan peluang untuk kerja Hospitality terkini! di Nilai
Boleh Sembang
Up to MYR2,200 Sebulan
Dekat Stesen Tren
  • Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
  • Lead by example on the floor — guide crew, resolve issues, and ensure smooth service
  • Maintain cleanliness, food safety, and brand standards at all times ...
Customer Service Team Leadership
+5

Jadilah pemohon terawal!

Posted
a month ago
Up to MYR3,500 Sebulan
  • Communicate effectively with restaurant team at all time

Jadilah pemohon terawal!

Posted
4 months ago
Up to MYR2,500 Sebulan
  • Communicate effectively with restaurant team at all time

Jadilah pemohon terawal!

Posted
4 months ago
Up to MYR2,500 Sebulan
  • Communicate effectively with restaurant team at all time

Jadilah pemohon terawal!

Posted
4 months ago
Up to MYR2,500 Sebulan
  • Communicate effectively with restaurant team at all time

Jadilah pemohon terawal!

Posted
4 months ago
Up to MYR3,500 Sebulan
  • Communicate effectively with restaurant team at all time

Jadilah pemohon terawal!

Posted
4 months ago
Up to MYR3,500 Sebulan
  • Communicate effectively with restaurant team at all time

Jadilah pemohon terawal!

Posted
4 months ago
Up to MYR2,200 Sebulan
Dekat Stesen Tren
  • Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
  • Lead by example on the floor — guide crew, resolve issues, and ensure smooth service
  • Maintain cleanliness, food safety, and brand standards at all times ...
Customer Service Team Leadership
+5

Jadilah pemohon terawal!

Posted
a month ago
Undisclosed
  • Deliver lectures, demonstrations, and hands-on kitchen sessions covering food preparation, cooking techniques, baking & pastry, food safety, hygiene, menu planning, and nutrition.
  • Design and develop lesson plans, teaching materials, and update curriculum to align with industry standards and current culinary trends.
  • Assess student performance through practical exams, written tests, assignments, and projects, while providing constructive feedback. ...
Posted
6 days ago