Commercial Leadership: Drive revenue optimization, strategic asset repositioning, and robust financial performance across the portfolio.
Operational Excellence: Oversee daily operations with a meticulous eye for detail, ensuring every touchpoint reflects a world-class standard of luxury.
Pre-Opening & Turnarounds: Lead hotel openings, rebranding exercises, and operational turnarounds with a strong sense of urgency and accountability.
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Lead the full hotel operations and ensure consistent delivery of luxury service standards across all guest touchpoints.
Provide leadership and direction to department heads across Rooms, Culinary, Food & Beverage, Engineering, Security, Human Resources, and Service Quality.
Manage and guide senior leadership team, ensuring strong alignment across operations, service delivery, commercial priorities, and guest experience.
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience in the management operations, sales and marketing, finance and accounting, or related professional area.
4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major; 6 years’ experience in the management operations, sales and marketing, finance and accounting, or related professional area.