To prepare food items according to guest orders of consistent quality following recipe cards; as well as production, portion and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service;
To start food items that are prepared ahead of time; making sure not prepared beyond estimated needs;
To operate, maintain and properly clean kitchen equipment; including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;
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To record all payment details to Payment Record and save to Finance Drive daily, print Payment Record and file to ‘Payment Report’ File after closed month;
To process all reimbursement from GC (Casual Workers, Petty Cash and Due back), post all reimbursement from GC to system and reimburse cheque payment to L&O Collections Sdn Bhd;
To monitor and process all Utilities Payment and ensuring all payment are on time;
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As Materials Control Manager, you will be responsible for achieving departmental and organizational objectives through the effective leadership and management of the Materials Control function within the Finance Division. This role ensures the efficient procurement, inventory management, cost control, and supply chain operations of the hotel while maintaining hotel standards for guest satisfaction, employee engagement, operational excellence, and financial performance.
You will lead, mentor, and develop team members to deliver strategic and operational objectives aligned with the hotel's key performance pillars: People, Internal Processes, Guest Experience, and Revenue Growth. Success in this role requires strong collaboration with subordinates, peers, and senior management to drive continuous improvement, operational efficiency, and business success.
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