: Conducting regular patrols of all areas of the hotel, including guest floors, public areas, parking lots, and back-of-house facilities, to deter and detect any suspicious activity or security breaches.
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Responsibilities:
Prepare precise data entry for invoices and payments
Attend to phone calls and provide back-up voicemail assistance to the corporate office.
Organize and maintain office files, track budget procurement, and provide routine budget updates.
Support the organization in updating accounting forms, policies, and procedures for annual audits.
Responsibilities:
Reconcile invoices and identify discrepancies.
Create and update expense reports.
Process reimbursement forms.
Prepare bank deposits.
Enter financial transactions into internal databases.
Check spreadsheets for accuracy.
Maintain digital and physical financial records.
Issue invoices to customers and external partners,
issue receipts and payment vouchers to suppliers and third parties.
Executive Chef manages the kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.
Under the direction of the Executive Chef and within the limits of established policies and procedures, assists in the direction of all aspects of the Food Production and Stewarding operations.
Position responsible for all the food and beverage operations, which includes all banquet, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.
1) Checks and verifies the count, measurement, weigh and sorting of all incoming food, beverage, general supplies, operating equipment and any other goods that is purchased by the hotel.
2) Ensures that all arriving items are in good condition before acceptance.
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Travel and tourism vocational teachers instruct students in their specialised field of study, travel and tourism, which is predominantly practical in nature. They provide theoretical instruction in service of the practical skills and techniques the students must subsequently master for a travel and tourism-related profession. Travel and tourism vocational teachers monitor the students' progress, assist individually when necessary, and evaluate their knowledge and performance on the subject of travel and tourism through assignments, tests and examinations.