Job scope & Responsibilities:

Basic hospitality - serving and customer service,

Assist with daily operation - table setting, order taking, serving, etc ...

Job Description:

Loading and unloading of goods onto vehicle according to delivery order

Ensuring safe receipt, retrieval and dispatching of goods ...

Description

- Accurately measuring meal ingredients for the Chef de Partie.

- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. ...

Financial

• Understand thoroughly Hyatt International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts; provide a summary of the revenues required by the Accounting and Control Division to prepare daily and monthly reports; provide Heads of Department with the revenue figures necessary for them to operate their individual profit center profitable; and provide a system of monitoring the data input by operation level personnel

• Ascertain that all daily revenues that should have been received by the hotel have been received and properly recorded. In doing so, the work of Night Audit, Front Desk, and the Food and Beverage Cashiers is being audited ...

Financial

• Understand thoroughly Hyatt International objectives in Income Audit as to provide an effective auditing system for all hotel revenues and receipts; provide a summary of the revenues required by the Accounting and Control Division to prepare daily and monthly reports; provide Heads of Department with the revenue figures necessary for them to operate their individual profit center profitable; and provide a system of monitoring the data input by operation level personnel

• Ascertain that all daily revenues that should have been received by the hotel have been received and properly recorded. In doing so, the work of Night Audit, Front Desk, and the Food and Beverage Cashiers is being audited ...