Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
Required skill(s): Culinary arts or cooking in a professional setting.
Willing to work in shift, weekend and public holiday
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We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in. Broadly, responsibilities as part of this role include:
Guest Experience & Service Recovery
Act as the primary escalation point for guest complaints, service issues, and recovery situations.
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Malaysian students currently pursuing a Certificate, Diploma, or Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Building Maintenance, Facilities Management, or a related field.
Internship placement required by the institution (preferred).
Basic knowledge of electrical systems, air-conditioning, plumbing, or general maintenance is an advantage.
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