Staff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This involves scheduling work shifts, assigning duties, and evaluating staff performance.
Quality Control: Inspecting rooms and common areas to ensure cleanliness and maintenance standards are met. This includes checking for compliance with health and hygiene standards, as well as the hotel's specific quality criteria.
Inventory Management: Managing the inventory of cleaning supplies, linens, and guest amenities to ensure that supplies are on hand when needed. This may involve ordering new supplies, maintaining inventory records, and controlling costs.
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Staff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This involves scheduling work shifts, assigning duties, and evaluating staff performance.
Quality Control: Inspecting rooms and common areas to ensure cleanliness and maintenance standards are met. This includes checking for compliance with health and hygiene standards, as well as the hotel's specific quality criteria.
Inventory Management: Managing the inventory of cleaning supplies, linens, and guest amenities to ensure that supplies are on hand when needed. This may involve ordering new supplies, maintaining inventory records, and controlling costs.
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Carry out guest room inspection adhere with Housekeeping’s SOPs.
Prepare daily guest room assignment for Room Attendants.
Supervise Housekeeping Room Attendants and other ground staff to ensure Housekeeping operation is running smoothly and SOPs are followed up throughout.
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Inspect guest rooms, public areas, swimming pools, gymnastics room, common walkways of Golf staff hostel, etc, after being cleaned by Housekeeper to ensure quality standards.
Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning and update status of departing guest rooms.
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Staff Management: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This involves scheduling work shifts, assigning duties, and evaluating staff performance.
Quality Control: Inspecting rooms and common areas to ensure cleanliness and maintenance standards are met. This includes checking for compliance with health and hygiene standards, as well as the hotel's specific quality criteria.
Inventory Management: Managing the inventory of cleaning supplies, linens, and guest amenities to ensure that supplies are on hand when needed. This may involve ordering new supplies, maintaining inventory records, and controlling costs.
...
Employer's Information:
Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
Job Responsibilities:
Oversee the restaurant's daily operations and ensure the highest standards of service are maintained.
Lead, motivate, and train staff to deliver excellent customer service.
Plan and manage staff shifts to ensure adequate coverage.
Create a warm and welcoming atmosphere for a positive guest dining experience.
Handle customer inquiries and complaints with professionalism and care.
Implement and uphold strict health and safety protocols.
Manage inventory levels, order supplies, and oversee the supply chain logistics.
Drive the business and financial success of the restaurant by controlling costs and managing the budget effectively.
Develop and implement marketing strategies to attract and retain customers.
Organize promotional activities and special events.
Keep accurate records of sales, inventory, and other essential reports.
Perform additional duties as assigned by management.
Job Requirements:
Min
: Supervising, training, and motivating housekeeping staff, including room attendants, laundry attendants, and cleaners. This involves scheduling work shifts, assigning duties, and evaluating staff performance.
...
Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
We are looking for a Hotel Maintenance Supervisor to take care of our hotel’s infrastructure (e.g. buildings, electricity.) You will manage maintenance personnel and plan various renovation and repair projects.
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Our client is a modern Japanese dining experience located within a prestigious 4-star hotel in Singapore. They are dedicated to offering their guests an exceptional dining journey with a focus on innovative Japanese cuisine complemented by an extensive selection of premium sake and wine.
...
The position is responsible for ensuring the ongoing impeccable cleanliness and organisation of public spaces and facilities in accordance with established standards of the hotel. He/she needs to maintain the impeccable cleanliness in his/her area of responsibility as per hotel standards related to the nightly deep cleaning by outside companies as per contractual agreement in public spaces and back-of-house areas.
Communicates verbally and in writing to the morning manager all relevant occurrences or problems encountered related to the hotel’s or the department’s function.
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
The Retail Leader is responsible for attending to guests in a professional, efficient and polite manner as set out in Raffles Hotel Singapore’s SOP and Policies. In addition, the position is to up-sell Raffles merchandise and meet guest shopping experience expectation as well as to maximise margins. To ensure Raffles Boutique is neatly maintained, cashiering duties, replenishment of stock, stock-take activities and timely inventory as well as other duties as given by superiors.
The Retail Leader is responsible for attending to guests in a professional, efficient and polite manner as set out in Raffles Hotel Singapore’s SOP and Policies. In addition, the position is to up-sell Raffles merchandise and meet guest shopping experience expectation as well as to maximise margins. To ensure Raffles Boutique is neatly maintained, cashiering duties, replenishment of stock, stock-take activities and timely inventory as well as other duties as given by superiors.