About the roleThis is a restaurant role involving customer service, food service, and operational duties across front-of-house and back-of-house functions.Key responsibilities• Stock Ordering, replacement• Welcome bow toward customers as they come into the restaurant section• Cashiering• Help customers to settle down and also take their orders• Process customers’ orders and generate their bills• Provide answers to queries presented by clients regarding services and offers made available by the restaurant• Clean all tables after clients have left and get such tables prepared for the next set of clients• Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients• Maintain chart of all available deals and products periodically and refresh such chart on daily basis.• Ad-hoc duties assign by superior
团队管理能力(Team Management)
良好沟通与协调能力(Communication & Coordination)
解决问题能力(Problem Solving Skills)
客户服务意识(Customer Service Orientation)
责任感强(Strong Sense of Responsibility)
中英文沟通能力(Basic Mandarin & English Communication)