Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined
Basic cooking skills
Familiar with kitchen equipment and utensils
Basic knowledge of food hygiene and safety
Able to maintain cleanliness and kitchen hygiene
Good teamwork and communication
Responsible and disciplined
Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties including plating and garnishing of cooked items and preparing appropriate garnishes for all items. To ensure the cleanliness and hygiene of the kitchen area at all times are observed.