Inventory Control Jobs in Imbi - June 2026 - Urgent Hiring

Showing 5 jobs results for "inventory control" in Imbi

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MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, train, schedule, and supervise front-of-house and back-of-house staff.
  • Maintain high standards of food quality, service, cleanliness, and customer satisfaction. ...
Proven leadership and team management skills. Strong understanding of restaurant operations
+17
Posted
2 days ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, train, schedule, and supervise front-of-house and back-of-house staff.
  • Maintain high standards of food quality, service, cleanliness, and customer satisfaction. ...
Proven leadership and team management skills. Strong understanding of restaurant operations
+17
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, train, schedule, and supervise front-of-house and back-of-house staff.
  • Maintain high standards of food quality, service, cleanliness, and customer satisfaction. ...
Proven leadership and team management skills. Strong understanding of restaurant operations
+17
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, train, schedule, and supervise front-of-house and back-of-house staff.
  • Maintain high standards of food quality, service, cleanliness, and customer satisfaction. ...
Proven leadership and team management skills. Strong understanding of restaurant operations
+17
Posted
a month ago
MYR3,500 - MYR4,500 Per Month
Near Train Station
  • Oversee the daily operations of the restaurant to ensure smooth and efficient service.
  • Lead, train, schedule, and supervise front-of-house and back-of-house staff.
  • Maintain high standards of food quality, service, cleanliness, and customer satisfaction. ...
Proven leadership and team management skills. Strong understanding of restaurant operations
+17
Posted
a month ago

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