Conduct quality testing (physical, dry fractionation, processed fats) for incoming, in-process, and finished products to ensure compliance with specifications.
Perform chemical dosing for water samples (boiler, softener, cooling tower) as directed.
Monitor and report on shelf life, texture, and appearance of cooking oil/processed fats products.
...
Quality System Management (QA): Develop, implement, and maintain Standard Operating Procedures (SOPs), quality manuals, and Quality Management Systems (QMS) compliant with ISO standards (e.g., ISO 9001, ISO 13485).
Inspections & Testing (QC): Perform incoming material inspections, line checks, and final testing of finished goods or structural milestones prior to client approval or shipment release.
Audit & Compliance: Conduct scheduled internal quality audits, coordinate with external certification bodies, and ensure strict regulatory adherence across all operational processes.
...