- Certificate/Diploma in Mechanical
Electrical
or Mechatronics Engineering
Minimum 1–3 years of technician experience in a food manufacturing or processing environment
- Knowledge of food-grade machinery and sanitation requirements
+3
Posted
5 days ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.
Manage and maintain the company’s Risk Management framework to mitigate operational risks effectively
Develop, review, and update Risk Assessments (RA), Safe Work Procedures (SWP), and related safety documentation to ensure workplace safety and compliance
Lead the implementation and continuous maintenance of the ISO 22000 Food Safety Management System to meet food safety standards
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Conduct approval and routine supplier audits to ensure compliance with food safety, quality, regulatory, and company requirements.
Ensure all approved suppliers, including food, beverage, packaging, merchandise, and lifestyle product suppliers, comply with applicable regulatory, quality, packaging, and company standards to safeguard product integrity and brand reputation.
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