Hands-on skills in mechanical maintenance, troubleshooting, and repair of rotating and static equipment (e.g., pumps, gearboxes, conveyors, crushers, kilns, mills).
Familiarity with preventive and predictive maintenance practices, maintenance planning, and basic reliability concepts.
Working knowledge of safety, health, and environmental (SHE) standards and safe work practices in an industrial setting.
...
Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
...