Sample Preparation and Testing-Prepare and test raw materials, intermediate products, and finished glass products.-Operate laboratory equipment such as spectrometers, microscopes, and ovens to conduct tests for quality, strength, and chemical composition.-Assist in performing routine tests, including hardness, transparency, and thermal resistance.
Data Collection and Documentation-Record and maintain detailed test results and observations.-Prepare reports to assist supervisors and engineers in analyzing product quality.-Maintain accurate records of sample inventory and testing outcomes.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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