To assist in managing and controlling all aspect of the shift operation of inpatient food prepareation and meal services.
To be responsible for the maintainenance of cleaning and sanitation in the stewarding area, kitchen, and tray line area and at receiving area at all times.
Mengendalikan tugas-tugas perakaunan seperti Accounts Receivable, Bayar Accounts Payable dan fungsi-fungsi perakaunan lain.
Mengurus akaun e-dagang Syarikat, termasuk Shopee dan Lazada, dengan memastikan pemprosesan pesanan, penyelarasan pembayaran serta penyelenggaraan akaun dilaksanakan dengan tepat.
Membuat susulan, mengutip serta memperuntukkan pembayaran dengan tepat.
...
Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
...
Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
...
Support event communications: Draft client correspondences, Banquet Event Orders (BEOs), convention resumes, and internal memos, on behalf of the event services team and hotel leadership
Maintain accurate event data: Input, update, and proofread event and guest details in the computerized function book (FDC) and order guest room rate cards
Prepare client kits: Maintain and distribute meeting/convention orientation details for client introductory kits
...