Coordinate engineering activities to support the planning, execution, and delivery of construction works in accordance with project requirements.
Review engineering drawings, specifications, method statements, and technical documents to ensure compliance with approved designs and contract requirements.
Collaborate with consultants, designers, subcontractors, and project teams to resolve technical issues and facilitate timely project execution.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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